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Results 41 - 50 of 142 for boiled potatoes.

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41. FAMOUS WISCONSIN FISH BOIL
Equipment for Indoor Fish Boils: for top of ... or cut uniform size potatoes to insure proper cooking. ... for doneness spear a potato and a fish steak. ... fare of the fish boil.
Ingredients: 6  (lemon .. potatoes .. salt ...)
42. FARMER'S SEAFOOD BOIL
In a large boiling ... gallon of water, crab boil and salt to a boil. Add potatoes and boil for 10 ... cold beverage. Makes 6 servings.
Ingredients: 7  (boil .. pieces .. potatoes .. salt .. shrimp .. thirds ...)
43. BOILED DINNER FOR TWO
Cut bacon in small ... water, and bring to boil. Reduce heat to ... (thyme, marjoram, parsley, garlic, pepper)
Ingredients: 7  (1/8ths .. bacon .. cabbage .. seasonings .. wedges ...)
44. FISH BOIL
Scrub potatoes and cut a thin ... the salt, to a boil. Add potatoes. Bring ... platters. Serve with melted butter.
Ingredients: 4  (onions .. potatoes .. salt ...)
45. NEW ENGLAND BOILED DINNER
1. Boil ham bone in 4 ... is soft. 2. Add potatoes, carrots and onion. ... simmer for 1-1 1/2 hours.
Ingredients: 5  (cabbage .. carrots .. ham .. potatoes ...)
46. OLD-FASHIONED BOILED CORNED BEEF DINNER
Place brisket in a ... garlic. Bring to a boil and reduce heat and ... 5 minutes, then add potatoes, cook until done. ... grain. Serves 8 to 10.
Ingredients: 9  (brisket .. half .. leaf .. onion .. peppercorns ...)
47. BOILED DINNER WITH CORNED BEEF
Cover corned beef with ... in half lengthwise. Peel potatoes and cut in halves, ... tender. Add salt if needed.
Ingredients: 7  (beef .. cabbage .. carrots .. onions .. parsnips ...)
48. INGERSOLL BOILED DINNER
Boil pork slowly for an ... little on last of cooking).
Ingredients: 7  (beans .. beets .. carrots .. parsnips .. pork .. potatoes ...)
49. NEW ENGLAND BOILED DINNER
Put beef in large ... water. Bring to a boil, cover, and cook ... 2 hours). Meanwhile, peel potatoes and cut in half. ... with broth ladled over them.
Ingredients: 4  (beef .. carrots ...)
50. ONE POT BOILED DINNER
Boil ribs in large pan ... other 4 vegetables, quarter, potatoes, and cabbage, ending ... simmer until all are tender.
Ingredients: 5  (cabbage .. carrots .. onions .. potatoes .. ribs)
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