- 41. VEGETABLE BEEF SOUP
- Combine meat, tomato juice, ... 6 cups water in soup kettle. Cover and simmer ... fat. Add meat and vegetables. Cover and simmer 1 hour. Serves 8.
Ingredients: 13 (carrots .. celery .. corn .. juice .. leaves .. limas ...)
|
- 42. VEGETABLE BEEF SOUP
- To make beef stock: In 6 quart ... celery, onion, salt, pepper, soup bone and meat. Reduce ... add enough water to thin.
Ingredients: 12 (cabbage .. leaves .. onion .. sauce .. tomatoes ...)
|
- 43. BEEF VEGETABLE SOUP
- In a large pot, combine all ingredients and add 2 cups water. Cook until vegetables are tender. Serves 6.
Ingredients: 6 (sauce .. vegetables ...)
|
- 44. VEGETABLE BEEF SOUP
- Cover soup bones with water and ... Note: May add other vegetables if desired.
Ingredients: 12 (bones .. cabbage .. carrots .. celery .. cubes ...)
|
- 45. QUICK VEGETABLE BEEF SOUP
- Combine beef and onion in a ... 30 minutes. Yields 7 cups.
Ingredients: 6 (beef .. vegetables ...)
|
- 46. VEGETABLE BEEF SOUP
- Place beef in 1 - 1 ... 8-10 minutes or until vegetables are tender. Stir halfway ... like to cook my soup at about 50% power ... the flavors blend much better.)
Ingredients: 12 (beef .. celery .. flakes .. onion .. peas .. potatoes ...)
|
- 47. ZESTY VEGETABLE BEEF SOUP
- Cut tomatoes into 1/2 ... into 8-quart kettle. Turn beef into kettle. Add sliced ... Lift meat out of soup with slotted utensil. Skim ... 15 minutes or until vegetables are tender. Remove meat ... soup covered. Makes 10 servings.
Ingredients: 9 (beans .. corn .. leaf .. onions .. ribs .. salt ...)
|
- 48. FRENCH VEGETABLE - BEEF SOUP
- In Dutch oven over ... medium. Stir in onion soup, 5 soup cans ... 1/2 hours. Add all vegetables; reheat to boiling. ... reheat the better it gets.
Ingredients: 11 (beans .. cheese .. cubes .. salt .. soup ...)
|
- 49. VEGETABLE BEEF SOUP
- Brown meat and drain off all grease. In a large soup pan, combine cooked beef, juice, chopped onion, ... boil and add mixed vegetables and cook until vegetables ... Serve with hot corn bread.
Ingredients: 9 (juice .. leaves .. salt .. sugar .. vegetables ...)
|
- 50. VEGETABLE BEEF SOUP
- Brown beef and onions together; drain. ... and onions. Simmer until vegetables are tender, approximately 30-45 ... 2 1/2 quarts of soup.
Ingredients: 12 (basil .. beef .. leaf .. sauce .. thyme ...)
|
