- 41. ENERGY LOAF
- Pour boiling water over liver, let stand 5 ... minutes before taking from oven.
Ingredients: 9 (crisco .. crumbs .. egg .. onion .. paprika .. parsley ...)
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- 42. NEW ORLEANS DIRTY RICE
- In pan combine broth ... golden brown. Stir in onion, celery, green peppers, ... tender. Coarsely chop chicken livers. Stir livers and ... hot cooked rice. 6 servings.
Ingredients: 12 (broth .. celery .. flour .. livers .. mushrooms ...)
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- 43. DEERHUNTER'S SCRAPPLE
- Bring bouillon to a ... 5-7 minutes. Fry chopped liver, heart and onions in butter, stirring frequently ... substituted for the deer organs.
Ingredients: 9 (bouillon .. cornmeal .. flour .. heart .. salt ...)
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- 44. GOURMET DRESSING
- Grind onion, garlic, celery, and green pepper with chicken or beef liver. Add salt and ... for 4 to 6 hours.
Ingredients: 12 (beef .. celery .. ground .. leaves .. onion .. oysters ...)
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- 45. APRETADA
- Slice green and red peppers. Cut pork and liver into serving pieces about ... saute remaining garlic, the onion, and the tomatoes. ... from heat when sauce thickens.
Ingredients: 13 (oil .. pork .. salt .. sauce .. vinegar ...)
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- 46. DIRTY RICE DRESSING
- Place livers and one cup water ... same glass measuring put onions, bell peppers and ... side dish. Yield 2 quarts.
Ingredients: 10 (broth .. garlic .. livers .. rice .. use ...)
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- 47. HAGGIS
- This dish is usually ... is crisp. Wash the liver and the heart and ... with the suet and onions (the latter may also ... with creamed potatoes and rutabagas.
Ingredients: 8 (heart .. oatmeal .. onions .. salt .. suet ...)
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- 48. PAN FRIED ANYTHING
- Prepare beef, liver, fish, chicken, tofu, ... little. I fry the onions, garlic, peppers and ... to be quick and easy.
Ingredients: 5 (eggs .. garlic .. mushrooms .. onions .. peppers)
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- 49. AUNT GENNI'S SPAGHETTI SAUCE
- Brown onions in large saucepan with ... chicken bouillon WINE SELECTION: Italian Chianti
Ingredients: 7 (beef .. celery .. garlic .. oil .. onion ...)
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- 50. DIRTY RICE
- Boil livers and gizzards with onion and salt to taste ... Worcestershire sauce, salt and pepper.
Ingredients: 10 (beef .. celery .. drippings .. gizzards .. livers ...)
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