- 41. BARBEQUE PEACH TARRAGON CHICKEN
- Brown chicken on barbeque grill. Meanwhile, combine the rest of the ingredients. Brush over chicken and continue during cooking. Sauce good on ribs, ...
Ingredients: 5 (breasts .. preserves .. sauce .. tarragon ...)
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- 42. BARBEQUE PORK CHOPS
- Poke (tenderize) holes in pork chops on both sides. Sprinkle seasonings on both sides. Cut up green pepper, then put meat into frying pan. Add the ...
Ingredients: 9 (barbeque .. chops .. onion .. peppers ...)
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- 43. BARBEQUE RIBS
- Lightly flour ribs. Brown in 1/4 oil until lightly browned. Put sliced onions in bottom of crock pot. Put ribs on top of onions. Pour barbeque sauce ...
Ingredients: 3 (ribs .. sauce ...)
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- 44. BARBEQUE SHRIMP
- Take shrimp, devein and slice down the middle. Insert a slice of pepper. Wrap a slice of bacon around shrimp. Fasten with toothpick. Then barbeque. ...
Ingredients: 4 (bacon .. sauce ...)
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- 45. BARBEQUE SPARERIBS
- Brown in lightly greased skillet. Turn frequently until all spareribs are nicely brown. Turn heat to simmer and add a little hot water until ...
Ingredients: 7 (catsup .. juice .. mustard .. onions .. spareribs ...)
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- 46. BARBEQUED BAKED BEANS
- In a 1 1/2 quart casserole, combine the drained pork and beans, barbeque sauce, brown sugar, apple, onion and raisins. Arrange the strips of halved ...
Ingredients: 7 (bacon .. raisins .. sauce .. sugar ...)
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- 47. BARBEQUED BEEF
- put roast and 1 full jar of barbeque sauce in crock pot. Add water; let cook for 8-10 hours. Be sure to add water throughout the cooking time so that ...
Ingredients: 3 (roast ...)
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- 48. BARBEQUED BRISKET
- Mix all seasonings except barbeque sauce. Spread on both sides of meat. Marinate overnight, turning once. Bake at 275 degrees for five hours. Serve ...
Ingredients: 6 (roast .. salt .. sauce .. smoke ...)
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- 49. BARBEQUED BRISKET
- Wrap in heavy foil. Bake in 250 degree oven for eight hours. Let cool, remove fat and slice. Place in 9 x 12 baking dish and cover with barbeque ...
Ingredients: 13 (ketchup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 50. BARBEQUED BRISKET
- Wrap a beef brisket in aluminum foil and bake for 6 or 7 hours at 250 degrees. About 30 minutes before done, spread with barbeque sauce and a little ...
Ingredients: 13 (catsup .. juice .. molasses .. mustard .. paprika ...)
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