- 41. BARBEQUE SAUCE FOR RIBS OR CHICKEN
- Heat oven to 350 degrees. Brown and drain ribs. Brown onions in ... over. Baste often until done.
Ingredients: 11 (catsup .. juice .. mustard .. ribs .. salt .. sauce ...)
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- 42. BARBEQUED SPARE RIBS
- Simmer the ribs in 2 cups of ... 10 minutes on each side.
Ingredients: 5 (ribs .. sauce .. thyme ...)
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- 43. PEACHY BARBEQUED RIBS
- Cut ribs, put in large ... minutes. Baste frequently with marinade.
Ingredients: 9 (ketchup .. peaches .. ribs .. salt .. sauce .. sugar ...)
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- 44. AUDS' BARBEQUED RIBS
- Mix well and boil. Cut ribs up and brown in ... degrees for 1 1/4 hours.
Ingredients: 9 (ketchup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 45. BARBEQUE SAUCE FOR RIBS, STEAK, AND CHICKEN
- Combine all the ingredients ... bowl. Stir well. Arrange ribs, steak or chicken ... meat while it is cooking.
Ingredients: 11 (honey .. oil .. sauce .. sugar .. vinegar ...)
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- 46. BARBEQUED RIBS
- Mix together all ingredients, except ribs in heavy cast iron ... or until meat is done.
Ingredients: 9 (onions .. paprika .. ribs .. sauce .. vinegar ...)
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- 47. BARBEQUED SPARE RIBS
- Place ribs in shallow pan, meat ... more water. Serves 3-4 people.
Ingredients: 9 (ketchup .. lemon .. onion .. pieces .. salt .. sauce ...)
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- 48. COOK AHEAD BARBEQUED COUNTRY RIBS
- In a large chicken ... a soup pot, layer ribs and add chicken broth, ... a large pot. Serves 4-6.
Ingredients: 9 (broth .. bullseye .. sauce ...)
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- 49. AUNT JANET'S FAMOUS BARBEQUE RIBS
- Boil (cover ribs with water. Cook about ... meat. In the meantime mix:
Ingredients: 11 (catsup .. paprika .. ribs .. salt .. tabasco .. vinegar ...)
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- 50. BARBEQUED RIBS
- Mash garlic and salt ... and mix well. Cut ribs into serving pieces. Pour ... 325 degrees for 2 hours.
Ingredients: 8 (consomme .. cornstarch .. garlic .. honey .. ketchup ...)
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