- 41. APPLE JELLY
- Wash and quarter apples without pairing or removing ... 25 minutes). Pour into jelly bag and let drip. ... apples. See mint jelly recipe.
Ingredients: 3 (apples .. sugar ...)
|
- 42. CRAB APPLE JELLY
- To prepare juice. Remove ... (do not core) quarter apples, add water, cover ... are soft. Drain through jelly bag to make jelly. ... to 6 eight ounce glasses.
Ingredients: 2 (sugar ...)
|
- 43. APPLE JELLY
- Measure sugar and set ... a large saucepan. Mix apple juice with pectin. Over ... pour quickly into sterilized jelly jars. Fill to within ... coloring to juice before cooking.
Ingredients: 3 (sugar ...)
|
- 44. CRAB APPLE JELLY
- Wash apples; remove stems and ... soft. Strain through a jelly bag to make 7 ... water bath. Yield: 10 cups.
Ingredients: 4 (apples .. sugar ...)
|
- 45. APPLE JELLY (Microwave)
- Place apples and water in 3 ... jars and let cool; refrigerate.
Ingredients: 4 (eighths .. juice ...)
|
- 46. APPLE JELLY
- Remove blossom and stem ends from apples (do not peel or ... fruit into a dampened jelly bag or several thicknesses ... sugar 1 box sure-jell fruit pectin
Ingredients: 1
|
- 47. CRAB APPLE JELLY
- Use fully ripe crab apples. Wash and remove ... crab apples in dampened jelly bag or several thicknesses ... into hot jars and seal.
Ingredients: 3 (juice .. sugar ...)
|
- 48. APPLE JELLY
- Scald 5 (6 oz.) jelly glasses. In large saucepan, mix pectin with apple juice and enough red ... 5 glasses. Cool and refrigerate.
Ingredients: 4 (color .. juice .. sugar ...)
|
- 49. CRANBERRY APPLE JELLY
- Measure apple, cranberry juice and ... metal spoon. Ladle hot jelly into 8 hot, sterilized ... and rings after paraffin hardens.
Ingredients: 5 (juice .. sugar .. wax ...)
|
- 50. APPLE JELLY
- Soften gelatin in 1/4 cup apple juice. Heat 2 3/4 ... TIP: For a more "jelly-like" flavor, add 1/2 ... Potassium 84 mg, Calories 40.
Ingredients: 6 (juice ...)
|
