- 31. BEV'S VEGGIE DIP
- Mix all ingredients. Refrigerate 2 hours before serving.
Ingredients: 6 (cream .. mayonnaise .. onion .. parsley ...)
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- 32. VEGGIE DIP
- Mix together. Refrigerate 1 hour before serving.
Ingredients: 7 (mayonnaise .. mustard .. onion .. salt ...)
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- 33. VEGGIE DIP
- Chill and enjoy with your favorite vegetables.
Ingredients: 10 (accent .. cheese .. cream .. flakes .. mayonnaise ...)
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- 34. CAJUN VEGGIE DIP
- Mix all ingredients with wire whip. Chill and serve with fresh vegetables. Very good with fresh pea pods. Keeps refrigerated 1 week.
Ingredients: 10 (basil .. ketchup .. mayonnaise .. onion .. oregano ...)
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- 35. DIP FOR CRACKERS OR VEGGIES
- Bake at 350 degrees for 15 minutes, also delicious when served cool.
Ingredients: 9 (cheese .. cream .. milk .. onion .. salt .. walnuts ...)
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- 36. MAYONNAISE DIP FOR VEGGIES
- Mix all ingredients and refrigerate for 1 hour or more so flavors will blend.
Ingredients: 4 (mayonnaise .. mustard ...)
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- 37. VEGGIE DIP
- Combine sour cream and Miracle Whip salad dressing; add all dry ingredients. Mix well. Make the day before for best results. Refrigerate. Keeps well ...
Ingredients: 7 (cream .. flakes .. original .. salt ...)
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- 38. VEGGIE DIP
- Blend all ingredients together until smooth. Serve with vegetables, bread sticks, crackers, etc.
Ingredients: 6 (cheese .. cream .. onion .. whip ...)
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- 39. CHEESE DIP WITH VEGGIES OR CHIPS
- Combine all of above in blender until smooth and serve with a tray of assorted vegetables and or chips.
Ingredients: 6 (catsup .. cheese .. sauce ...)
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- 40. DIP FOR FRESH VEGGIES
- Combine all ingredients, parsley and chives may be added. Chill a couple of hours. Serve with fresh chilled vegetables.
Ingredients: 9 (cream .. juice .. mayonnaise .. onion .. salt .. vinegar ...)
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