- 31. TEA CAKE
- Grease bundt pan. In ... high speed. Pour in cake pan. Bake 50 to ... with chopped nuts if desired.
Ingredients: 12 (cinnamon .. cloves .. eggs .. juice .. milk .. oil ...)
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- 32. CONSTANT COMMENT TEA CAKE
- Preheat oven to 350 ... heat. Add Constant Comment tea bags, submerging bags completely. ... floured 9 inch round cake pan. Bake about 35 ... small loaves for 24 minutes.
Ingredients: 7 (bags .. flour .. milk .. sugar .. temperature ...)
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- 33. ENGLISH TEA CAKES
- Soften yeast in milk ... 30 minutes. Makes 1 tea cake. Cut in squares and serve with tea.
Ingredients: 7 (flour .. milk .. salt .. sugar ...)
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- 34. RUSSIAN TEA CAKE
- Prepare one package of pound cake according to package directions. ... to make a Russian Tea Cake.
Ingredients: 12 (preserves .. sugar ...)
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- 35. AUNT LILLIE'S TEA CAKES
- Sift together flour, baking powder, soda, sugar and salt. Cut in shortening until mixture looks like coarse meal. Mix egg, vanilla and milk together. ...
Ingredients: 9 (egg .. flour .. milk .. salt .. soda .. sugar .. vanilla ...)
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- 36. BLUEBERRY TEA CAKE
- Cream butter, gradually add 3/4 c. sugar. Add egg and milk. Beat until smooth. Add dry ingredients (2 cups flour, baking powder and salt) and fold in ...
Ingredients: 15 (cinnamon .. egg .. flour .. milk .. salt .. sugar ...)
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- 37. CHOCOLATE TEA CAKES (Cupcakes)
- Melt chocolate and butter together. Add to sugar and flour in bowl. Beat until blended. Add eggs, vanilla and nuts. Spoon into cupcake papers (1/2 ...
Ingredients: 11 (flour .. milk .. sugar .. vanilla ...)
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- 38. DROP TEA CAKES
- Sift dry ingredients. Cream butter, Crisco and add sugar and beat. Add vanilla and egg and beat. Then add flour and blend in milk. Drop by ...
Ingredients: 10 (crisco .. egg .. flour .. milk .. salt .. soda ...)
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- 39. ENGLISH TEA CAKES
- Cream butter, sugar, and egg yolk. Add vanilla and salt. Mix in flour. Spread in jelly roll pan. Bake 15 minutes at 350 degrees. Spread melted ...
Ingredients: 8 (chips .. flour .. salt .. sugar .. vanilla .. walnuts ...)
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- 40. GRANDMA'S TEA CAKES
- Make a well in 1/2 gallon of plain flour. Into well add 1 1/2 teaspoons soda, 1 cup sugar, 1 teaspoon lemon flavoring, 3 eggs, 1 cup pure cane syrup, ...
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