- 31. SWISS STEAK
- Cut meat up in ... you use sirloin tip steak bake for 1 1/2 hours at 400 degrees.
Ingredients: 6 (mushrooms .. onion .. tip .. tomatoes ...)
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- 32. SWISS CREAM STEAK
- Cut meat into serving ... ingredients and add to steak. Place in casserole, ... or until tender. Serves 4-6.
Ingredients: 8 (cheese .. cream .. flour .. paprika .. steak ...)
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- 33. SWISS STEAK
- Cut steak into serving size. Pound ... or until meat is tender.
Ingredients: 5 (flour .. onion .. soup .. steak ...)
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- 34. SWISS STEAK
- Add the steak, stewed tomatoes, water, ... on high for 5 hours.
Ingredients: 5 (sauce .. slices .. steak .. tomatoes ...)
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- 35. SWISS STEAK SUPREME
- Remove fat from ground round and sear fat in small amount of oil which acts as a seasoning flavor to meal. Remove fat and turn off heat. Pound meat ...
Ingredients: 11 (beans .. flour .. round .. sauce .. tomatoes ...)
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- 36. SWISS STEAK
- Dredge meat with flour and brown quickly in a little oil. Cover with onions and tomatoes, cover and simmer at least two hours. (Easy to do in a ...
Ingredients: 4 (flour .. tomatoes ...)
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- 37. CHUCK OR SWISS STEAK
- Pound flour into meat. Then brown meat, onion and peppers in fat until tender. Brown on both sides then add: Cover and simmer two hours or until ...
Ingredients: 10 (fat .. flour .. round .. salt .. sauce ...)
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- 38. SWISS STEAK
- Cut meat into serving pieces; combine flour, salt, and pepper. Lay meat on bread board and pound half flour mixture into it with edge of saucer or ...
Ingredients: 11 (celery .. flour .. oil .. onion .. parsley .. salt ...)
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- 39. SWISS STEAK
- Cook in crock pot or cook 10-12 hours. Serve over noodles.
Ingredients: 5 (mushrooms .. pieces .. size ...)
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- 40. EASY SWISS STEAK
- Remove bones from heat and pound salt, pepper, garlic salt, and flour well into meat with mallet or edge of heavy plate. Heat oil over medium heat ...
Ingredients: 9 (flour .. oil .. optional .. roast .. salt .. tomatoes ...)
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