- 31. STRAWBERRY SOUP
- Combine water, wine, sugar, ... minutes, stirring occasionally. Add strawberry puree and boil, stirring ... temperature. Yields 1 1/2 quarts.
Ingredients: 8 (cinnamon .. cream .. juice .. sugar ...)
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- 32. STRAWBERRY SOUP
- Blend all in food processor. Chill for 3 hours. Garnish with strawberry slice when serving.
Ingredients: 6 (cinnamon .. cream .. juice .. strawberries ...)
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- 33. CHILLED STRAWBERRY SOUP
- May use 2 pounds frozen whole strawberries, thawed or 4 (10 oz.) packages frozen strawberries in syrup, omit sugar in recipe. Place strawberries in a ...
Ingredients: 5 (cream .. half .. sugar ...)
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- 34. STRAWBERRY SOUP
- Combine water, wine, sugar ... cream and fold into strawberry mixture. Chill well.
Ingredients: 7 (cream .. juice .. sugar ...)
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- 35. STRAWBERRY SOUP
- Combine strawberries, water, sugar, lemon juice and cinnamon stick; bring to a boil, reduce heat and simmer 15 minutes. Mix cornstarch and water ...
Ingredients: 8 (cornstarch .. juice .. sugar ...)
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- 36. STRAWBERRY SOUP
- Place strawberries in blender, cover and blend well. Add remaining ingredients, blend well. Chill several hours. 8 (1/2 cup) servings.
Ingredients: 5 (cream .. half .. sugar ...)
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- 37. STRAWBERRY SOUP
- Blend all ingredients thoroughly. Chill and serve cold. Serves 6. 16 ounces frozen strawberries, 1/2 cup water may be substituted.
Ingredients: 7 (juice .. strawberries .. sugar ...)
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- 38. COLD STRAWBERRY SOUP
- Combine water, wine, sugar, ... minutes, stirring constantly. Add strawberry puree and continue boiling, ... strawberries. Yield: approximately 8 cups.
Ingredients: 8 (cinnamon .. cream .. juice .. sugar ...)
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- 39. ICED STRAWBERRY SOUP
- Combine strawberry yogurt, milk, cinnamon, and ... lemon slice. Sprinkle with nutmeg.
Ingredients: 7 (cinnamon .. containers .. milk .. nutmeg .. salt ...)
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- 40. STRAWBERRY SOUP
- Blend berries and sugar ... cream and a half strawberry and fresh mint. NOTE: ... of sugar to 1/2 cup.
Ingredients: 4 (cream .. strawberries .. sugar ...)
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