- 31. SOUR DOUGH BREAD
- Mix and make into stiff batter. Divide into 3 parts. Roll in corn oil, put in large greased dish pan. Place in cold oven or place cloth over pan. Let ...
Ingredients: 9 (flour .. oil .. salt .. sugar .. yeast ...)
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- 32. SOURDOUGH BREAD AND ROLLS
- Mix all ingredients together, ... for 25-30 minutes for bread. For rolls, bake at 350 degrees for 20-25 minutes.
Ingredients: 7 (flour .. oil .. salt .. soda ...)
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- 33. SOURDOUGH BREAD
- For starter - in a large, ... Stir daily. To sustain sourdough - add 3 cups ... a week. To make bread - scald milk and ... degree oven for 30-35 minutes.
Ingredients: 11 (flour .. milk .. salt .. sugar .. yeast ...)
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- 34. AMISH BREAD
- This is an old ... these techniques in preparing bread. There is something in the enzyme action of the starter liquid that what you ... griddle until golden, turning once.
Ingredients: 13 (flour .. milk .. oil .. optional .. salt .. sugar ...)
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- 35. SOURDOUGH PEACH - NUT BREAD
- Make starter first. Soften 1 package ... well. Yield: 1 1/3 cups.
Ingredients: 22 (cheese .. cinnamon .. cloves .. flour .. milk .. nutmeg ...)
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- 36. SOURDOUGH BREAD
- Combine all the above ... Now you have your "STARTER". Feed me as ... a friend. Combine the bread mixture well and brush ... 375 degrees for 12-15 minutes.
Ingredients: 31 (cinnamon .. cornmeal .. egg .. flakes .. flour ...)
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- 37. SOURDOUGH BREAD AND SOURDOUGH FEEDER
- Add to starter every 3 days. Let ... all day before making bread. Make dough, kneading ... days. Feed to make bread.
Ingredients: 16 (bread .. flour .. oil .. potatoes .. salt .. sugar ...)
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- 38. SOURDOUGH BREAD
- Mix all of the ... but do not seal. Starter should be at room ... refrigerator. To make more bread with starter, pour out ... minutes or until golden brown.
Ingredients: 15 (flour .. oil .. potatoes .. salt .. sugar ...)
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- 39. SAN FRANCISCO SOURDOUGH FRENCH BREAD
- In large mixing bowl, ... in 2 tablespoons sugar, sourdough starter then gradually add 4 ... Make diagonal slashes in bread, preferably with razor ... Set on rack to cool.
Ingredients: 8 (cornmeal .. flour .. salt .. sugar .. yeast ...)
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- 40. SOURDOUGH BREAD
- Feed starter every 3 to 5 ... of starter and make bread or give to a ... bowl and in the pans.
Ingredients: 7 (oil .. salt .. sugar ...)
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