- 31. SOUR DOUGH BREAD (Starter)
- Dissolve yeast in 1/2 ... Combine above ingredients for starter. Mix well and ... to avoid deflating the starter.
Ingredients: 8 (potatoes .. salt .. sugar .. yeast ...)
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- 32. SOUR DOUGH STARTER FOR POTATO BREAD
- Mix yeast with 1/2 ... ingredients and add to starter. Let starter stay ... than 3 times without baking.
Ingredients: 8 (flour .. milk .. potatoes .. sugar .. yeast ...)
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- 33. SOUR DOUGH STARTER
- Mix yeast with 1/2 ... Stir and add to starter. Set aside 1 day or over night. Then make bread. Feed every 3 to 5 days.
Ingredients: 8 (flakes .. flour .. sugar .. yeast ...)
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- 34. HOW TO FEED SOUR DOUGH STARTER
- Feed me every four ... feeding. Never let the starter get down to less ... for 3 to 5 hours.
Ingredients: 3 (flour .. milk .. sugar)
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- 35. SOUR DOUGH STARTER
- Dissolve yeast in 1/2 ... to use. To keep starter going, add 3/4 cup ... adding sugar every 10 days.
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 36. SOUR DOUGH STARTER
- Dissolve yeast in 1/2 ... well and add to starter. Let stand 8 ... in 3 to 5 days.
Ingredients: 5 (potatoes .. salt .. sugar .. yeast ...)
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- 37. SOUR DOUGH STARTER
- 1 cup milk, leave at room temperature until it sours and clabbers (goes thick). ... to keep my sourdough starter in. The amount of ... milk and 3 cups flour.
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- 38. SOUR - DOUGH STARTER
- Combine flour, sugar and ... as directed. To replenish starter: To remaining starter ... and follow directions for replenishing.
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 39. SOUR DOUGH STARTER
- In 4 cup bowl ... to use. TO KEEP STARTER GOING: Add 3/4 cup ... adding sugar every 10 days.
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 40. SOUR DOUGH STARTER
- Dissolve 2 packages dry ... room temperature all day. Starter is now ready to ... least 6 hours. Separate dough in 2 or 3 ... 30 minutes or until done.
Ingredients: 9 (flakes .. flour .. salt .. sugar ...)
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