- 31. 5 - FLAVOR CAKE
- Cream first 3 ingredients ... 1/2 hours or until cake tests done. Add glaze ... top of cake when removed.
Ingredients: 20 (extract .. flavor .. flour .. milk .. sugar ...)
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- 32. FIVE FLAVOR POUND CAKE
- Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time. Beat well after adding each egg. Add flour and milk alternately, ...
Ingredients: 12 (eggs .. flour .. milk .. sugar ...)
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- 33. FIVE FLAVOR POUND CAKE
- Cream butter, shortening and ... 1/2 hours or until cake tests done. Add glaze ... pour over cake while hot.
Ingredients: 20 (extract .. flour .. milk .. sugar ...)
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- 34. 5 - FLAVOR POUND CAKE
- Cream first 3 ingredients. ... I use a Bundt cake pan or tube pan for making this cake.
Ingredients: 13 (crisco .. flour .. milk .. salt .. sugar .. time ...)
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- 35. 5 FLAVOR POUND CAKE
- Cream butter and sugar. ... done. Makes a large cake.
Ingredients: 8 (buttermilk .. flour .. rum .. salt .. sugar ...)
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- 36. FIVE FLAVOR CAKE
- Cream butter, shortening and ... 1/2 hours or until cake tests done. Add glaze if desired. Cool in pan about 10 minutes before turning out.
Ingredients: 12 (extract .. flour .. milk .. sugar ...)
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- 37. FIVE FLAVORED POUND CAKE
- Cream butter, sugar and ... at 350 degrees until cake is done). About 1 ... teaspoon of the five flavors.
Ingredients: 8 (crisco .. eggs .. flour .. milk .. sugar ...)
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- 38. 5 FLAVOR POUND CAKE
- Cream sugar, shortening and ... flavorings and pour over cake. It will soak in cake.
Ingredients: 12 (flour .. milk .. sugar ...)
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- 39. FIVE FLAVOR CAKE
- Cream butter, shortening and ... 1/2 hours or until cake tests done. Add glaze ... can use any 5 flavors that you wish.
Ingredients: 15 (extract .. extracts .. flavor .. flour .. milk ...)
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- 40. FIVE FLAVOR POUND CAKE
- Cream sugar, shortening, butter ... flavoring and drizzle over cake after cooling for 30 minutes.
Ingredients: 11 (eggs .. flavorings .. flour .. milk .. sugar ...)
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