- 31. SCOTTISH SHORTBREAD COOKIES
- Preheat oven to 325 degrees. 3/4 c. confectioners' sugar 1/4 tsp. salt 1 1/2 c. butter, softened (3 sticks) Combine flour, confectioners' sugar and ...
|
- 32. SCOTTISH SHORTBREAD
- Cream butter. Sift together next 3 ingredients and blend into butter. Pat stiff dough into an ungreased 9 x 13 inch pan, or shallow glass casserole. ...
Ingredients: 4 (flour .. salt .. sugar ...)
|
- 33. SCOTTISH SHORTBREAD
- Cream butter; add sugar and cream well; add all flour. Pat crumbly mixture into 8" pan. cut into 12 wedges. (I use a fork.) Bake at 300 degrees for ...
Ingredients: 3 (flour .. sugar ...)
|
- 34. SCOTTISH SHORTBREAD
- Put the ingredients in large bowl and mix with pastry cutter, then knead mixture thoroughly. When it forms a ball, divide into 4 flat cakes and press ...
Ingredients: 3 (flour .. sugar ...)
|
- 35. BEST EVER SCOTTISH SHORTBREAD
- Mix the flour and sugar. Spread in a 12 x 9 x 2 inch pan. Poke with a fork and bake at 350 degrees for 1 hour. Cut in pan while hot and let cool in ...
Ingredients: 3 (flour .. sugar ...)
|
- 36. SCOTTISH SHORTBREAD COOKIE
- Beat butter until creamy, add flour and work in well. Add mixed sugar and rice flour. Work in and knead for several minutes (an important step). Roll ...
Ingredients: 4 (flour .. sugar ...)
|
- 37. SCOTTISH SHORTBREAD
- Knead butter, butter, sugar and 1/4 of flour into a dough. Sift remainder of flour onto a board and knead gradually into the dough. Roll out and ...
Ingredients: 4 (flour .. sugar ...)
|
- 38. SCOTTISH SHORTBREAD
- Cream together butter and sugar. Combine flour with this to give a stiff dough. Roll out on a floured board to 1/4 inch thickness. Cut out cookies ...
Ingredients: 3 (flour .. sugar ...)
|
- 39. SCOTTISH SHORTBREAD
- Grease 8 or 9 inch square pan. Knead all of the ingredients until dough is sticky. Smooth dough into pan and prick entire surface with fork. Bake at ...
Ingredients: 5 (salt .. sugar ...)
|
- 40. GRANDMA'S SCOTTISH SHORTBREAD
- Cream butter and sugar together thoroughly. Work in sifted flour by hand. Roll out thinly (1/4 inch). Put in sandwich tins or any flat tin will do. ...
Ingredients: 4 (sugar ...)
|
