- 31. SALMON MOUSSE WITH CUCUMBER DILL SAUCE
- Heat on 10 cup ... to soften. Add reserved salmon liquid (about 1/2 cup). ... garnish and Cucumber Dill Sauce until well blended. Pour ... middle. Makes 3 1/2 cups.
Ingredients: 20 (catsup .. cream .. greens .. mayonnaise .. milk ...)
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- 32. SALMON WITH OLIVE SAUCE
- Preheat oven to 350 degrees. Flake salmon in large bowl. Remove ... Serve hot with olive sauce. Melt butter in ... into sauce bowl for serving.
Ingredients: 17 (c.milk .. flour .. juice .. milk .. onion .. parsley ...)
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- 33. SALMON LOAF WITH EGG SAUCE
- Blend egg into flaked salmon. Stir in remaining ... oven. Top with egg sauce, if desired. Melt ... diced egg. Makes 1 cup.
Ingredients: 13 (crumbs .. egg .. flour .. juice .. milk .. onion ...)
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- 34. SALMON MOUSSE WITH CUCUMBER SAUCE
- Chill milk in freezer just until crystals form. Drain salmon. Empty gelatin in ... 6. Serve with Cucumber Sauce. Peel, seed, and ... coloring. Serve over salmon mousse.
Ingredients: 18 (juice .. mayonnaise .. milk .. mustard .. optional ...)
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- 35. SALMON PATTIES WITH TARTAR SAUCE
- In medium-size bowl mix salmon, potatoes, egg, onion, ... brown. Serve with Tartar Sauce. Makes 4 servings.
Ingredients: 9 (crumbs .. egg .. oil .. potatoes .. salt .. sauce ...)
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- 36. GRILLED SALMON AND DILL SAUCE
- In a small mixing ... in the bowl. Cut salmon fillets into 4 portions; ... about 2 tablespoons of sauce onto each dinner plate. ... meat accompaniment. Makes 4 servings.
Ingredients: 8 (capers .. inch .. oil .. onions .. peel .. yogurt ...)
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- 37. POACHED SALMON AND DILL SAUCE
- Melt butter in large saucepan. Add everything but salmon. Stir to mix. ... with sour cream dill sauce on top or on ... swordfish, halibut, blue fish, etc.
Ingredients: 10 (chives .. cream .. juice .. mustard .. sugar ...)
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- 38. SALMON CROQUETTES WITH LEMON SAUCE
- Mix above ingredients. Shape ... in saucepan. Cook until sauce is clear. Serve hot over salmon croquettes.
Ingredients: 6 (juice .. potato .. salmon ...)
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- 39. SALMON LOAF WITH PIQUANT SAUCE
- Sort over salmon and remove any bones. ... minutes at 375 degrees. SAUCE: In a pan, ... loaf. Preparation Time: 15 minutes.
Ingredients: 19 (crumbs .. egg .. flour .. juice .. milk .. mustard ...)
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- 40. SAUTEED SALMON WITH TERIYAKI SAUCE
- Mix dipping sauce ingredients and steep salmon in the mixture for ... and flavor with teriyaki sauce.
Ingredients: 8 (cornstarch .. oil .. sake .. salmon .. sauce .. sugar ...)
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