- 31. GRILLED RED SNAPPER WITH LIME
- Prepare the grill or preheat the broiler. Place onion on a large no-stick frying pan heated on medium high. Saute without oil until soft and lightly ...
Ingredients: 7 (fillets .. honey .. juice .. mustard .. papaya ...)
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- 32. RED SNAPPER IN GINGER SAUCE
- Dip fish in milk, then bread crumbs. Brown in 2-3 tablespoons butter until fish is flaky. Remove from pan and keep warm. Add remaining butter and ...
Ingredients: 9 (crumbs .. fillets .. lime .. milk .. salt ...)
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- 33. SOUTHWESTERN RED SNAPPER
- In skillet combine picante sauce, onion and garlic and bring to a boil. Reduce heat and add fish and green pepper. Cover and simmer for 10 to 15 ...
Ingredients: 6 (fillets .. garlic .. onion .. sauce ...)
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- 34. BAKED RED SNAPPER
- Preheat oven to 375 degrees. In a small skillet, saute onion in the butter until soft. Arrange fish in a shallow baking dish and top with onion. ...
Ingredients: 8 (filets .. juice .. puree .. vinegar ...)
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- 35. RED SNAPPER IN ORANGE SAUCE
- Place steaks in a single layer in a well-greased baking pan. Combine remaining ingredients and pour over fish. Bake in 350 degree oven 25- 30 minutes ...
Ingredients: 8 (juice .. nutmeg .. parsley .. rind .. steaks ...)
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- 36. SPICY RED SNAPPER
- Preheat oven to 350 degrees. Sprinkle fish with lemon juice. Heat oil in heavy medium skillet over medium-low heat. Stir in bell peppers and onions ...
Ingredients: 14 (cheese .. fillets .. juice .. oil .. onions .. parsley ...)
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- 37. BAKED RED SNAPPER
- Grease shallow baking dish large enough for number of servings desired (if more than 6, increase ingredients proportionately). Spread fillets in pan, ...
Ingredients: 6 (herbs .. juice .. portions ...)
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- 38. RED SNAPPER LOUISIANE
- Pat fish dry with paper towel. Season cavity of fish with salt and pepper. Brush fish with butter and lemon and place on a piece of wax paper large ...
Ingredients: 11 (rind .. salt .. tops ...)
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- 39. STUFFED RED SNAPPER
- Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Spray a shallow baking pan with nonstick spray coating. Place fish in pan; set aside. ...
Ingredients: 9 (celery .. onion .. parsley .. rice .. tomato ...)
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- 40. BAKED STUFFED RED SNAPPER
- Preheat oven to 400 degrees. Rub white pepper and salt into cavity of fish. Place in lightly oiled baking pan. Saute onion, garlic and green pepper ...
Ingredients: 16 (flour .. hearts .. juice .. lemons .. oil .. parsley ...)
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