- 31. PUMPKIN-APPLE SOUP
- IN a medium saucepan, ... not brown. Add apple, pumpkin, broth and curry ... the metal blade, process soup in batches to a ... refrigerate until chilled. Serve cold.
Ingredients: 11 (broth .. onion .. salt ...)
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- 32. CURRIED PUMPKIN MUSHROOM SOUP
- Cook mushrooms and onions ... and stir in the pumpkin, honey, nutmeg, salt ... to taste. Simmer the soup, stirring occasionally for ... not boil. Makes 6 cups.
Ingredients: 10 (broth .. cream .. flour .. honey .. nutmeg .. onion ...)
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- 33. PUMPKIN SOUP A LA CREME
- Cut off the top of the pumpkin so it resembles a soup tureen and so the ... orange, almost a maroon color.
Ingredients: 6 (cheese .. cream .. croutons ...)
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- 34. PUMPKIN SOUP
- If using fresh pumpkin, cut into cubes and peel. In a soup kettle, cover your pumpkin ... prior to serving. Serves 4-5.
Ingredients: 7 (meat .. milk .. onion .. parsley .. salt ...)
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- 35. PUMPKIN SOUP
- Melt butter in soup pot over medium heat. ... golden brown. Stir in pumpkin, stock, bay leaf, ... top with minced green onion.
Ingredients: 15 (broth .. leaves .. milk .. nutmeg .. paprika .. parsley ...)
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- 36. GRANDMA'S PUMPKIN SOUP
- In a large soup pot combine the above ... and cook until the pumpkin is crisp. Then add ... and stir until well blended.
Ingredients: 6 (cream .. pieces ...)
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- 37. PUMPKIN SOUP
- Saute the onions in butter and stir in pumpkin. Blend the flour ... almost to boiling. (If soup separates from over heating, ... or parsley. Makes 2 quarts.
Ingredients: 9 (broth .. flour .. milk .. parsley .. tumeric ...)
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- 38. SHIRLEY VAN GARDEN'S PUMPKIN SOUP
- Saute pepper, onion, parsley, ... not brown. Add tomatoes, pumpkin/squash, water and bouillon; ... blend well. Stir into soup mixture; add salt and ... mixture boils. Yield 6-8 servings.
Ingredients: 14 (cubes .. flour .. leaf .. leaves .. milk .. onion ...)
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- 39. CURRIED PUMPKIN SOUP
- Saute onions and scallions ... golden brown. Stir in pumpkin, broth, bay leaf, ... minutes, stirring occasionally. Transfer soup to food processor in ... to 10 minutes. 6 servings.
Ingredients: 12 (broth .. half .. leaf .. nutmeg .. only .. sprigs ...)
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- 40. HALLOWEEN PUMPKIN SOUP
- Heat oil in 3 ... fry 2 minutes. Add pumpkin and vegetable stock. Bring ... vegetables are tender. Blend soup in food processor or ... Makes 4 to 6 servings.
Ingredients: 14 (cinnamon .. cloves .. leaves .. nutmeg .. oil .. yogurt ...)
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