- 31. HOT AND SPICY SPARERIBS
- Melt butter in a ... Add remaining ingredients, except ribs, and bring to ... every 15 minutes. Serves 4.
Ingredients: 10 (mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 32. ITALIAN GRAVY
- Put 3 tablespoons oil ... meatballs with beef, veal, pork mix and add eggs, ... fry. Set aside. Fry spare ribs and set aside. In ... pasta. Delicious. Serves large family.
Ingredients: 15 (crumbs .. eggs .. oil .. onion .. ribs .. sausage ...)
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- 33. CARIBBEAN CASSEROLE
- Cook ribs in water 15 minutes. ... off to serve. 10-12 servings.
Ingredients: 16 (juice .. ketchup .. oregano .. paprika .. ribs ...)
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- 34. ITALIAN GREEN BEAN STEW
- Or 3 bags frozen ... beans. Trim fat from pork and brown in skillet ... hour. Serves 6 to 8.
Ingredients: 8 (meatballs .. ribs .. sauce ...)
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- 35. KRAUT AND SCHWEINE RIPPEN
- Spray Dutch oven with Pam. Brown spare ribs with chopped onion. Set ... for 1/2 hour. Add pork and cook at a ... mashed potatoes. Yield: 6 servings.
Ingredients: 9 (apples .. cubes .. onion .. ribs .. sugar ...)
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- 36. MICROWAVE SPARERIBS
- Meaty side down. Add ... or meat tender. Turn ribs over halfway. Add onions. ... cook 50% for 38 minutes.)
Ingredients: 4 (ribs .. sauce ...)
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- 37. BARBECUED SPARERIBS
- Place ribs in roaster. Sprinkle with ... 20 minutes longer to brown.
Ingredients: 7 (catsup .. sauce .. style .. vinegar ...)
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- 38. SAUERKRAUT SOUP
- Cook meat, peas and onions 1 hour. Remove meat and debone. Drain sauerkraut; add potatoes and kraut to cooked peas and cook until tender (20 ...
Ingredients: 9 (broth .. flour .. potatoes ...)
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- 39. CHINESE SPARERIBS
- Mix marinade. Marinate ribs from 2-24 hours. Skewer ... lightly with honey. Serves 4-6.
Ingredients: 7 (ketchup .. sauce .. sherry .. sugar ...)
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- 40. COLLARD ROLLS
- Parboil ribs and collard leaves; drain. ... until collard leaves are tender.
Ingredients: 2 (ribs ...)
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