- 31. PINK PUNCH
- Mix, add ice and serve.
Ingredients: 4 (ale .. juice ...)
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- 32. SPARKLING PINK PUNCH
- Cook candies, sugar, and water together over low heat, stirring constantly until candies are dissolved. Strain and cool. Combine with chilled ...
Ingredients: 5 (candies .. juice .. sugar ...)
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- 33. FROSTY PINK PUNCH
- Mix cranberry juice cocktail and pineapple juice in a very large pitcher. Cover and put in the refrigerator for at least 2 hours. Add the ginger ale. ...
Ingredients: 4 (cocktail .. juice .. sherbet ...)
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- 34. PINK FRUIT PARTY PUNCH
- Mix all the above and add an extra 3 cans water. (Use the orange juice can for this.) Do not heat this at all. You can use cherry Kool Aid instead of ...
Ingredients: 5 (aid .. juice .. sugar ...)
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- 35. PINK LADY PUNCH
- Mix. Add chilled ginger ale just before serving.
Ingredients: 4 (ale .. cocktail .. juice .. sugar)
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- 36. PINK PUNCH
- Mix all together and add gingerale when ready to serve.
Ingredients: 7 (aid .. gingerale .. juice .. lemonade .. sugar ...)
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- 37. PINK PUNCH
- Combine cranberry juice, pineapple juice and sugar. Add ginger ale and ice just before serving. Serves 30 four ounce servings.
Ingredients: 4 (ale .. juice .. sugar ...)
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- 38. SPARKLING PINK PUNCH
- Cook first 3 ingredients together over low heat, stirring constantly, until candies are dissolved. Strain and cool. Combine with last 2 ingredients. ...
Ingredients: 5 (candies .. sugar ...)
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- 39. FROSTY PINK PUNCH
- Combine first 4 ingredients; stir well. Spoon in sherbet, pour ginger ale over all.
Ingredients: 6 (ale .. juice .. sherbet .. sugar ...)
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- 40. PINK PARTY PUNCH
- Mix first 3 ingredients. Chill. Add ice and ginger ale to serve. Garnish with lemon slices.
Ingredients: 4 (ale .. juice ...)
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