- 31. SPARKLING CRANBERRY PUNCH
- In large punch bowl, combine cranberry cocktail and lemonade concentrate. Stir in sparkling ... servings (about 1/2 cup each).
Ingredients: 3
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- 32. CRANBERRY CITRUS PUNCH
- In a large punch bowl, mix all ingredients, ... Makes 32-36 (4 oz.) servings.
Ingredients: 5 (ale .. juice ...)
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- 33. FRUIT PUNCH
- Mix Jello following instructions on box and pour into punch bowl. Let cool and add lemonade and orange juice by ... vodka. 25 to 30 servings.
Ingredients: 7 (chunks .. jello .. juice .. lemonade .. strawberries ...)
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- 34. LEMONADE PUNCH
- Mix all ingredients and chill. Pour into punch bowl and chill further with floating ice figure.
Ingredients: 4 (juice .. lemonade .. soda ...)
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- 35. CHAMPAGNE PUNCH
- OPTIONAL: Freeze cherry juice ... container to float in punch. Be sure all ingredients are cold. Mix together about 15 minutes before serving.
Ingredients: 7 (ale .. juice .. lemonade .. soda .. syrup ...)
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- 36. FRUIT PUNCH
- Mix well. Perfect for graduation, etc.
Ingredients: 4 (7-up .. juice .. lemonade .. punch)
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- 37. HAWAIIAN PUNCH
- Mix well to dissolve ingredients. Just before serving add 1 quart 7-Up. 3-4 times the recipe will serve 150 people.
Ingredients: 7 (for .. kool-aid .. punch ...)
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- 38. PATIO PUNCH
- This can be frozen and taken out 4 hours before use, and then add gingerale. Punch will be slushy. Yield 50 servings.
Ingredients: 7 (gingerale .. sugar ...)
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- 39. RED COAT RALLY PUNCH
- In punch bowl, combine pineapple juice, sugar, lemonade concentrate and water. Add ... in ginger ale and serve.
Ingredients: 6 (ale .. cream .. juice .. sugar ...)
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- 40. SPARKLING CRANBERRY PUNCH
- In a punch bowl combine cranberry cocktail and lemonade concentrate. Stir in champagne. ... 25 servings (1/2 cup each).
Ingredients: 3
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