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Results 31 - 40 of about 1890 for pie crust.

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31. DOUBLE CRUST LEMON PIE
Double crust pastry (below). Roll half ... fit into a 9-inch pie plate. Combine lemon rind, ... Yield: 1 (9 inch) pie.
Ingredients: 8  (flour .. salt .. sugar ...)
32. STANDARD PIE CRUST
Mix shortening into flour ... floured board. For 2 crust pie, divide pastry in ... 8 to 10 minutes. Cool.
Ingredients: 8  (flour .. salt ...)
33. CRAZY CRUST APPLE PIE
No need to sift ... or 10" deep dish pie pan. Mix ingredients for ... to 45 minutes until crust is brown.
Ingredients: 10  (cinnamon .. egg .. flour .. juice .. salt .. sugar ...)
34. DOUBLE CRUST MEAT PIE
Cover and simmer, stirring ... slightly and put into pie crust. At this stage ... instead of baked in crust.
Ingredients: 11  (carrot .. ketchup .. mustard .. onion .. potatoes ...)
35. HATE TO MAKE PIE CRUST APPLE PIE
In small bowl, combine ... sides on 9 inch pie pan. Combine sugar, cinnamon, ... with fruit. Arrange in crust. Mix topping to ... for 30 to 40 minutes.
Ingredients: 15  (cinnamon .. flour .. milk .. oil .. pie .. salt ...)
36. PIE CRUST CINNAMON ROLLS
Roll out all of pie crust dough into large rectangle. ... minutes. Do not over bake.
Ingredients: 3  (crust ...)
37. DOUBLE CRUST PIZZA PIE
Saute onion and garlic ... Place in a 10-inch pie plate. Spread 3 tablespoons ... Fold edges under bottom crust and flute. Cut slits ... Chill at least 1 hour.
Ingredients: 24  (cheese .. flour .. juice .. leaves .. olives .. onions ...)
38. DOUBLE CRUSTED LEMON PIE
Blend cornstarch and water; ... lemon juice; put in pie shell. Cover with top crust; spread with Crisco, ... 375 degrees for 30 minutes.
Ingredients: 9  (cornstarch .. eggs .. juice .. pie .. rind .. sugar ...)
39. ONE - CRUST PIE
1/2 tsp. salt 1/3 ... to 450 degrees for one-crust pie, 425 degrees for ... minutes (fresh apple 50-60 minutes).
Ingredients: 5  (flour .. oil .. salt ...)
40. PIE CRUST
Mix together and pat in pie shells. Bake at 375 ... mixture cool. Line pie crust with fruit and pour ... for pudding of fruit pies.
Ingredients: 8  (cornstarch .. flour .. milk .. oil .. salt .. sugar ...)
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