- 31. POTATO AND BEET SALAD
- Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate overnight. ...
Ingredients: 15 (apples .. beets .. capers .. carrots .. juice .. mustard ...)
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- 32. QUICK TARTAR SAUCE
- Combine and stir. Chill.
Ingredients: 6 (juice .. mayonnaise .. olives .. onion .. pickle ...)
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- 33. RUSSIAN POTATO SALAD
- Boil 5 small potatoes ... in small pieces. Add lemon juice, sugar, and salt. ... for 2 or 3 persons.
Ingredients: 10 (onion .. pickles .. potatoes .. sugar ...)
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- 34. SALMON SALAD IN TOMATO CUPS
- Sprinkle salmon with lemon juice and mix with ... and serve on lettuce beds.
Ingredients: 10 (juice .. lettuce .. mayonnaise .. tomatoes ...)
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- 35. SEAFOOD RICE SALAD
- Combine all ingredients; toss lightly. Season to taste; chill. Serve on salad greens and garnish with tomato wedges, if desired. Makes 6 servings.
Ingredients: 10 (celery .. juice .. mayonnaise .. onion .. pickles ...)
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- 36. SHRIMP RICE SALAD
- Combine first 4 ingredients. ... mayonnaise, chili sauce and lemon juice. This is your ... with capers and additional olives.
Ingredients: 11 (hearts .. juice .. mayonnaise .. olives .. pickles ...)
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- 37. SOUTHERN BARBECUE SAUCE
- Combine all ingredients and mix thoroughly. Place in a saucepan and simmer until butter or other fat melts, stirring constantly. Place in the top of ...
Ingredients: 9 (fat .. lemon .. onion .. sauce .. sugar .. vinegar ...)
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- 38. STUFFED JALAPENO PEPPERS
- Ingredients: 10 (juice .. mayonnaise .. onions .. pecans .. peppers ...)
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- 39. TARTAR SAUCE
- Put ingredients in blender. Cover and process at blend. Vegetables should be a coarse consistency. Serve with all varieties of fish and sea food. ...
Ingredients: 6 (mayonnaise .. parsley .. pieces .. slices ...)
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- 40. TARTAR SAUCE
- Combine all ingredients and seal tightly. Chill several hours before serving with fish or other seafood. To reduce calories, may use fat free ...
Ingredients: 6 (juice .. mayonnaise .. onion .. parsley .. pimento ...)
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