- 31. LAYERED BRIE AND PESTO
- Process to paste. With ... Spread thin layer of pesto over cheese; repeat, ending ... French bread or raw vegetables.
Ingredients: 7 (cheese .. cream .. garlic .. leaves .. nuts .. temperature ...)
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- 32. LAYERED CHEESE TORTA WITH PESTO
- With an electric mixer, ... bowl as needed. Prepare Pesto Filling; set aside. Cut ... pesto sauce may be used.
Ingredients: 5 (bread .. sprig .. vegetables ...)
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- 33. LAYERED TUNA SALAD WITH PESTO DRESSING
- Bring a large pan ... toss with 3 tablespoons pesto, the olive oil, ... of basil leaves if desired.
Ingredients: 13 (cubes .. flowerettes .. large .. mayonnaise .. oil ...)
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- 34. LINGUINI WITH PESTO SAUCE
- Put all ingredients into ... Mix into cooked linguini. Pesto will keep refrigerated for 1 week.
Ingredients: 10 (almonds .. cheese .. oil .. parsley .. salt .. tenderness ...)
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- 35. MAC'S PESTO CHICKEN
- Skin chicken pieces. Parboil 8 to 10 minutes. Brush on pesto. Sprinkle with snipped ... and fresh herbed flat bread.
Ingredients: 3 (pieces .. rosemary ...)
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- 36. MEDITERRANEAN PESTO
- (Allow more time to ... thyme leaves. See basic PESTO instructions. About 1 cup. ... the surface of the pesto.
Ingredients: 24 (basil .. chives .. garlic .. leaves .. nuts .. oil ...)
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- 37. MINESTRONE SOUP WITH PESTO
- Boil water and chicken ... waiting for soup, make pesto. Cream together butter, ... into soup. Soup serves 10.
Ingredients: 24 (basil .. beans .. broth .. cheese .. marjoram .. oil ...)
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- 38. MINISTRONE CON PESTO
- 1. In a large ... teaspoon or two of pesto in the center and ... and process until well blended.
Ingredients: 21 (basil .. beans .. cheese .. cubes .. macaroni .. oil ...)
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- 39. MUSHROOMS STUFFED WITH PESTO AND CHEESE
- Makes 1 1/2 cups: ... smooth and creamy; if pesto is too thick, gradually ... and serve. Makes 6 servings.
Ingredients: 9 (clean .. garlic .. nuts .. oil ...)
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- 40. MUSSELS PESTO IN SAUCE
- Heat butter and garlic ... soft. Add wine and pesto and stir. When ingredients ... for 3 minutes). Serves 4.
Ingredients: 11 (cheese .. cream .. mussels .. pesto ...)
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