- 31. CHOCOLATE-PEANUT BUTTER FUDGE
- First grease a pie ... taking a teaspoon of fudge and dropping it in ... Add 3/4 stick of butter, 1 tsp. vanilla, some crushed nuts, 1/2 jar peanut butter (approximately 14 oz.). ... put in greased pie pan.
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- 32. PEANUT BUTTER FUDGE
- Line a 8 inch ... Makes 1 1/2 lbs. fudge. Place milk and chips in teflon coated pan and heat over low heat until smooth.
Ingredients: 3 (milk .. vanilla ...)
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- 33. PEANUT BUTTER FUDGE
- Combine butter, milk, sugar and ... chocolate and spread over fudge. Chill and cut into squares. Makes 2 pounds.
Ingredients: 8 (chips .. marshmallows .. milk .. salt .. sugar ...)
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- 34. PEANUT BUTTER FUDGE
- Combine ingredients and bring ... heat. Add: 2 c. peanut butter, creamy Jif or ... sheet. Note: If chocolate fudge is preferred, use 2 ... English walnuts may be added.
Ingredients: 3 (milk .. sugar ...)
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- 35. PEANUT BUTTER FUDGE
- In heavy saucepan, over ... or until firm. Turn fudge onto cutting board. Peel ... Store covered at room temperature.
Ingredients: 3 (milk .. morsels .. pecans)
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- 36. PEANUT BUTTER FUDGE
- Cook in skillet on ... often. Let cook until fudge forms a ball when ... firm. Cut in squares. Serve.
Ingredients: 6 (milk .. salt .. sugar .. vanilla ...)
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- 37. PEANUT BUTTER FUDGE
- For about 2 dozen ... tbsp. honey 4 tbsp. peanuts, chopped 4 tbsp. ... bowl, combine the peanut butter, milk powder and ... well combined. Press the fudge into a small loaf ... squares. Store in airtight container.
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- 38. NO - FAIL PEANUT BUTTER FUDGE
- Cook above ingredients to ... want a plate of fudge - use a 9 x 9 inch pan.
Ingredients: 7 (creme .. milk .. salt .. sugar .. syrup ...)
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- 39. PEANUT BUTTER FUDGE
- In your iron skillet, melt butter over low heat. Remove ... into small greased pan. Fudge sets within an hour. ... "no fail" quick and easy.
Ingredients: 5 (brand .. quik .. sugar .. vanilla ...)
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- 40. PEANUT BUTTER FUDGE
- In medium saucepan cook: 2/3 c. milk 1/2 stick butter Stirring frequently until it ... marshmallow creme and 1/2 peanut butter until melted. Stir ... until last or your fudge will be taffy). Pour ... approximately 15 minutes, then cut.
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