- 31. MILLIONAIRE PIE
- Mix and spread in an oblong well greased Pyrex dish. Bake in 350 degree oven 30 minutes. SPREAD FOLLOWING OVER CRUST: TOP WITH: Refrigerate 24 hours.
Ingredients: 12 (cheese .. cream .. nuts .. pineapple .. salt .. stiff ...)
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- 32. NO - BAKE MILLIONAIRE PIE
- Mix all well. Pour into 2 graham cracker shells. Chill well before serving.
Ingredients: 5 (juice .. milk .. pecans .. whip ...)
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- 33. MILLIONAIRE PIES
- Mix ingredients and pour into crusts. Refrigerate until set.
Ingredients: 6 (crusts .. juice .. milk .. oranges .. whip ...)
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- 34. MILLIONAIRE PIE
- Mix ingredients and pour into graham cracker crusts.
Ingredients: 6 (crusts .. juice .. milk .. whip ...)
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- 35. MILLIONAIRE PIE
- Mix together until stiff, then add 1 (9 ounce) container Cool Whip. Fold in 1 large can crushed and drained pineapple. Place mixture in graham ...
Ingredients: 3 (juice .. milk .. sugar)
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- 36. MILLIONAIRE PIE
- Put into 2 graham cracker crumbs. Chill until firm. Keep refrigerated.
Ingredients: 6 (juice .. milk .. pecans .. pineapple .. whip ...)
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- 37. MILLIONAIRES PIE
- Mix all ingredients together. Pour into 2 shells. Cover with plastic to keep refrigerator odors out. Must set 8 to 10 hours, preferably overnight. ...
Ingredients: 6 (crusts .. juice .. pineapple .. walnuts .. whip ...)
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- 38. MILLIONAIRE PIES
- Mix lemon juice and condensed milk together. Add pineapple, Cool Whip and pecans. Mix well. Divide the mixture into the 2 crusts. Top with cherries ...
Ingredients: 8 (cherries .. crusts .. juice .. milk .. pecans .. rings ...)
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- 39. MILLIONAIRE PIE
- Prepare crust. Set aside. Mix Cool Whip and drained pineapple in a bowl. Mix well. Add lemon juice and mix well. Mixture will thicken. Pour into ...
Ingredients: 5 (crust .. juice .. milk .. whip ...)
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- 40. MILLIONAIRE PIE
- Combine milk and lemon juice; add next 4 ingredients. Pour into the graham cracker crusts. Chill.
Ingredients: 7 (crusts .. juice .. milk .. pecans .. whip ...)
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