- 31. LONDON BROIL
- Pierce London Broil with fork and place ... 1 hour or BBQ. Delicious.
Ingredients: 9 (bag .. broil .. marinade .. oil .. sauce .. vinegar ...)
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- 32. LONDON BROIL STEAK
- Brown steak on both sides to seal in the juices. Remove meat from fry pan and put in baking pan, set aside. Add 1/4 cup water to bottom of fry pan ...
Ingredients: 3 (soup .. steak ...)
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- 33. FLANK STEAK OR LONDON BROIL
- Pour over flank steak ... and 5 hours for London Broil, turning several times. Barbecue. Serves 4.
Ingredients: 5 (mustard .. oil .. sauce ...)
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- 34. MARINATED LONDON BROIL
- Poke holes in London broil and turn it. Marinate for several hours then broil or barbecue.
Ingredients: 3 (juice .. oil ...)
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- 35. GRILLED LONDON BROIL
- Mix well all ingredients except onion. Add onion. Marinate meat at least 3 hours or overnight. Heat grill. Grill 3 minutes on high on each side with ...
Ingredients: 8 (molasses .. mustard .. oil .. sauce .. steak ...)
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- 36. LONDON BROIL
- Marinade overnight. Grill on barbecue until done. Slice and serve.
Ingredients: 7 (broil .. mustard .. sauce .. thyme ...)
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- 37. MARINATED LONDON BROIL
- Cook to boil. Spread ... add meat tenderizer to London Broil.
Ingredients: 3 (honey .. sauce ...)
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- 38. GRILLED LONDON BROIL
- Combine first five ingredients in a large shallow dish, mixing well. Add steak. Turn to coat each side. Cover and refrigerate 12 hours. Remove steak ...
Ingredients: 6 (broil .. oil .. sauce .. vinegar ...)
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- 39. LONDON BROIL
- Mix all ingredients and pour over about 2 pounds London Broil. Refrigerate 2-3 days. ... Also makes great Shish Kabob!
Ingredients: 8 (oil .. salt .. vinegar ...)
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- 40. LONDON BROIL
- Marinate meat in the refrigerator 3 to 4 hours; brush on sauce while grilling for 35 to 45 minutes.
Ingredients: 8 (bud .. honey .. juice .. oil .. onion .. sauce ...)
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