- 31. MEXICAN CORNBREAD
- Preheat oven at 375 ... taste, drain well. Prepare corn muffin mix as directed on ... cut into squares and serve.
Ingredients: 10 (beef .. garlic .. onion .. peppers .. salt ...)
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- 32. WANDA'S BROCCOLI CORNBREAD
- Mix all of the above ingredients together except the corn muffin mix. Add the muffin ... 30 minutes. Recipe freezes well.
Ingredients: 7 (broccoli .. cheese .. salt ...)
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- 33. BLUE CHEESE CORNBREAD
- Heat oven to 375 ... In small bowl, blend muffin mix, egg, and milk; stir in cheese and onions. Pour into prepared pan and bake 30 minutes.
Ingredients: 5 (egg .. milk .. onions ...)
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- 34. BROCCOLI CORNBREAD
- Beat eggs. Add cheese, onion and broccoli, mix. Add muffin mix and mix well; ... 375 degrees for 25 minutes.
Ingredients: 7 (cheese ...)
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- 35. CORNBREAD CASSEROLE
- Combine all ingredients and put in greased casserole. Bake at 350 degrees for about an hour. Makes 4 to 6 servings.
Ingredients: 6 (corn .. cream ...)
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- 36. EASY CHEESY CORNBREAD
- Beat egg and cream corn together. Add muffin mix and stir gently. ... for 20 to 25 minutes.
Ingredients: 3 (cheese .. corn ...)
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- 37. BROCCOLI & CHEESE CORNBREAD
- Melt stick of butter in 1 1/2 quart casserole in microwave. Add remaining ingredients and mix well. Bake uncovered in a 325 degree oven about 20 to ...
Ingredients: 6 (eggs .. package ...)
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- 38. BROCCOLI CORNBREAD
- Mix all ingredients in mixing bowl. Pour into greased 9 x 12 inch pan. Cook at 350 degrees until light brown.
Ingredients: 6 (broccoli .. cheese .. eggs ...)
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- 39. MOIST AND EASY CORNBREAD
- Combine and put in 9-inch round glass pie plate. Bake at 400 degrees for 30 minutes.
Ingredients: 3 (cream .. egg ...)
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- 40. BROCCOLI CORNBREAD
- Saute onions in butter. In large bowl mix remaining ingredients. Pour into pan (greased pan if less than 1 stick of butter is used). Bake at 400 ...
Ingredients: 6 (eggs ...)
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