- 31. PASTA SALAD
- Cook pasta. Drain and cool. Combine all ingredients. Chill.
Ingredients: 6 (marinade ...)
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- 32. GRILLED BEEF OR CHICKEN
- Combine all ingredients, marinate, turning occasionally for 1-5 hours. Prepare gas or charcoal grill to medium-high heat. Cook beef on open grill, ...
Ingredients: 12 (broth .. flakes .. milk .. sauce .. steak .. thighs ...)
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- 33. PASTA SALAD
- Cook noodles; rinse in cold water and refrigerate. Cut salami into small bite-size pieces. Dice onion, green pepper; cut artichokes into small ...
Ingredients: 8 (cheese .. hearts .. marinade .. noodles .. olives ...)
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- 34. ANNIE'S PASTA SALAD
- Best if made the night before. Cut up vegetables and add to cooked and cooled macaroni. Add dressing and toss thoroughly. Let sit overnight.
Ingredients: 11 (marinade .. pepperoncini .. quarters ...)
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- 35. GRILLED FISH
- Combine all the above ingredients. Marinate fish for 30 minutes. Place on grill (medium heat). Grill until fish flakes easily with a fork. Turn. ...
Ingredients: 5 (lemons .. marinade .. sauce ...)
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- 36. PASTA SALAD
- Boil pasta noodles until tender. Drain and put in a large bowl. Add entire bottle of dressing. Chop onions and cut artichoke hearts in half. Add to ...
Ingredients: 9 (hearts .. mayonnaise .. noodles .. olives .. onions ...)
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- 37. ANTIPASTO II
- Mix vegetables together.
Ingredients: 17 (accent .. celery .. hearts .. marinade .. mushrooms ...)
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- 38. PASTA
- Steam zucchini for 3 ... pasta and 1/4 cup Italian dressing. Place in bowl and chill. Combine artichoke marinade with remaining dressing. Before ... cheese on top. Serves 6-8.
Ingredients: 12 (cheese .. florets .. round ...)
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- 39. ANTIPASTO
- Mix ingredients for marinade. Add mushrooms and ... platter several hours before serving.
Ingredients: 16 (artichokes .. half .. marinade .. mustard .. oil ...)
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- 40. RIVERSIDE CALIFORNIA BEEF FOR A CROWD
- Slice beef in thin slices after it cools. Pour marinade over beef. Refrigerate 2 to 4 days and turn beef daily. Heat and serve in buns.
Ingredients: 7 (cubes .. oregano .. sauce ...)
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