- 31. HOMEMADE NOODLES
- With fork beat egg, milk, and salt. Add flour and blend with fingers to make a soft ball. Roll thin on floured board. Put a coating of flour on top ...
Ingredients: 4 (egg .. flour .. milk .. salt)
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- 32. HOMEMADE NOODLES
- Mix well. Roll out and cut into strips or small squares.
Ingredients: 4 (eggs .. flour .. salt ...)
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- 33. HOMEMADE NOODLES
- Mix together. Form into ball. Roll out thin on a well floured board. Let dry for a few hours. Flip over to dry the other side. Cut to desired width. ...
Ingredients: 3 (flour .. salt ...)
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- 34. HOMEMADE NOODLES
- Roll out like pie. Cut in thin strips and boil in rich broth, chicken or beef.
Ingredients: 3 (dough .. eggs .. salt)
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- 35. HOMEMADE NOODLES
- Beat egg yolks, salt and water. Add flour gradually until mixture rolls into a ball. Roll dough out on a well floured counter top. Slice into 1/2 ...
Ingredients: 4 (approx. .. flour .. salt .. yolks)
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- 36. HOMEMADE NOODLES
- Mix flour and salt, add eggs. Mix thoroughly with hands. More flour can be added, if needed. Form dough into ball and turn onto floured surface. ...
Ingredients: 3 (eggs .. flour .. salt)
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- 37. WILDA'S HOMEMADE NOODLES
- Mix above. Add 4 beaten eggs. Work stiffer than pie crust. Knead with lots of flour. Divide dough and roll out. Roll up and cut into strips. Shake ...
Ingredients: 3 (crisco .. flour .. salt)
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- 38. G'MA'S HOMEMADE NOODLES
- Mix eggs and milk in bowl. Add flour until dry. Roll out on floured board to 1/8 inch thick cover with more flour. Roll up as jelly roll and cut 1/4 ...
Ingredients: 3 (eggs .. flour .. milk)
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- 39. HOMEMADE EGG NOODLES
- Beat the egg real good. Pour in the water and beat good. Add salt and flour, enough flour to get the dough so you can roll it out into thin strips. ...
Ingredients: 4 (eggs .. flour .. salt ...)
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- 40. HOMEMADE NOODLES SIDE DISH
- Combine egg, milk and salt; add flour. Dough should be stiff. Roll as thin as possible; let stand 20 minutes. Now it will roll out thinner. Cut into ...
Ingredients: 7 (broth .. egg .. flour .. milk .. salt .. soup ...)
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