- 31. GARLIC PRETZELS
- Preheat oven to 300 degrees. Mix last 5 ingredients together in a large bowl; toss in pretzels. Bake 10 minutes, stir, bake 10 minutes. Enjoy!
Ingredients: 6 (oil ...)
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- 32. GREEN PEA SALAD
- Mix Hidden Valley Ranch according to directions on ... bacon into salad and stir.
Ingredients: 6 (bacon .. celery .. chestnuts .. onion .. peas ...)
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- 33. ITALIAN OVEN POTATO SLICES
- Preheat oven to 400 ... small bowl, combine salad dressing mix and cheese. Brush ... about 20 minutes. Serves 6.
Ingredients: 4
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- 34. LIGHT GARDEN OMELET
- In a 12" non-stick skillet, saute red or green pepper and onion in butter. Whisk remaining ingredients together and pour into skillet. Cover and ...
Ingredients: 8 (cheese .. flour .. onions .. peppers .. soda ...)
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- 35. MAMA'S MIX
- Mix oil with all the seasonings, then add oyster crackers and nuts. Mix well. Seal in air-tight container for 2 weeks before using.
Ingredients: 8 (oil ...)
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- 36. MEXICAN ROLL - UPS
- Dice onion and green peppers. Mix all ingredients together. Spread on taco shells. Roll like jelly roll. Cut and add toothpick. Serve with salsa ...
Ingredients: 8 (cheese .. mayonnaise .. onions ...)
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- 37. OVERNIGHT SALAD
- Toss lettuce, spinach, eggs, ... Mix sour cream, salad dressing; add Hidden Valley Ranch dressing. Pour salad dressing ... plastic. Store in refrigerator overnight.
Ingredients: 8 (bits .. cream .. lettuce ...)
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- 38. OYSTER CRACKER SNACKS
- Heat oil and pour over crackers; add other ingredients and mix. Place in air-tight container for at least 2 hours. Good as snacks or for soups.
Ingredients: 5 (crackers .. oil .. recipe ...)
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- 39. OYSTER CRACKER SNACKS
- Mix salad oil, dill weed and dressing in large bowl. Add crackers. Stir occasionally with spatula until all liquid is absorbed.
Ingredients: 4 (crackers .. oil ...)
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- 40. OYSTER CRACKER SNACK
- Mix oil, dressing and spices (blend well). Pour over crackers and blend and mix well. Store in covered container.
Ingredients: 6 (crackers .. oil ...)
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