- 31. ELEPHANT EARS
- Blend first 6 ingredients ... will stick. For thicker elephant ears divide the dough into ... teaspoon cinnamon and mix thoroughly.
Ingredients: 8 (cinnamon .. flour .. salt .. sugar ...)
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- 32. ELEPHANT EARS CRISPIES
- Dissolve yeast in water. Combine flour, butter, sour cream, eggs, salt and vanilla in a large bowl. Stir in dissolved yeast, beat until smooth. Cover ...
Ingredients: 8 (cream .. flour .. salt .. vanilla .. yeast ...)
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- 33. ELEPHANT EARS
- Dissolve yeast in warm water. Mix flour with butter as for pie dough. Add yeast mixture and remaining ingredients. Let dough rest for 20 minutes. ...
Ingredients: 10 (cinnamon .. egg .. flour .. milk .. salt .. sugar ...)
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- 34. ELEPHANT EARS
- In pan combine milk, sugar, salt and shortening. Heat, but do not boil. Stir until shortening is melted. Remove from heat and cool. In a large bowl, ...
Ingredients: 8 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 35. ELEPHANT EARS
- Heat together but do not boil, milk, sugar, salt and shortening until melted. Cool mixture to lukewarm. Add yeast, stir until dissolved. Stir in ...
Ingredients: 9 (cinnamon .. flour .. milk .. salt .. sugar .. yeast ...)
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- 36. ELEPHANT EARS
- Soften yeast in water; mix flour, sugar, and salt. Cut in butter as for pastry. Combine milk, egg yolk, and yeast; add to flour. Cover and chill for ...
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast .. yolk ...)
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- 37. ELEPHANT EARS
- Thaw bread dough. Tear off a section (like you would if making hamburgers). Work all the bubbles out with your hands. Stretch if out as far as you ...
Ingredients: 4 (cinnamon .. dough .. sugar ...)
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- 38. ELEPHANT EARS
- Mix milk, sugar, salt and butter and heat until dissolved; do NOT boil. Cool to lukewarm. Add yeast and stir until dissolved. Add 2 cups flour at a ...
Ingredients: 6 (flour .. milk .. salt .. sugar .. yeast ...)
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- 39. ELEPHANT EARS
- Dissolve yeast in 1/4 cup warm water; let stand 5 minutes. Combine flour, 1 1/2 tablespoons sugar and salt in a large mixing bowl. Cut 1 cup of ...
Ingredients: 13 (cinnamon .. flour .. salt .. sugar .. walnuts .. yeast ...)
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- 40. ELEPHANT EARS
- In large mixing bowl, dissolve yeast in warm water. Add milk, sugar, nutmeg and cinnamon, eggs, shortening and 2 cups of flour. Blend half minute on ...
Ingredients: 10 (cinnamon .. eggs .. flour .. milk .. nutmeg .. sugar ...)
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