- 31. EGGPLANT PARMIGIANA
- Pour 1/4 cup olive ... e Mes. Dip the eggplant slices into the egg ... color. Serve hot. Serves 6.
Ingredients: 15 (basil .. brandy .. egg .. flour .. oil .. salt ...)
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- 32. EGGPLANT PARMIGIANA
- Peel eggplants, cut in 1/2 ... 10 minutes. Makes 6 servings.
Ingredients: 8 (cheese .. eggplants .. flour .. oil .. salt .. sauce ...)
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- 33. FISH-EGGPLANT PARMIGIANA
- Slice eggplant into 1/2 inch slices. ... minutes. Serves 3 to 4.
Ingredients: 8 (basil .. cheese .. crumbs .. eggplant .. sauce ...)
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- 34. EGGPLANT PARMIGIANA EXPRESS
- Wash and trim eggplant. Cut into 1/2 ... or until cheese is melted.
Ingredients: 6 (crumbs .. sauce .. whip ...)
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- 35. EGGPLANT PARMIGIANA
- Flour eggplant slices and dip into ... and serve hot. Serves 6.
Ingredients: 7 (cheese .. flour .. oil .. sauce .. slices ...)
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- 36. EGGPLANT PARMIGIANA
- Peel eggplant and cut into thin ... or until hot and bubbly.
Ingredients: 5 (cheese .. eggplant .. oil ...)
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- 37. EGGPLANT PARMIGIANA
- Heat 1/4 c. olive ... 1/2 teaspoon salt. Dip eggplant slices in batter and ... 30 minutes at 350 degrees.
Ingredients: 12 (basil .. flour .. oil ...)
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- 38. EGGPLANT PARMIGIANA
- Preheat oven to 350 degrees. Cut eggplant crosswise into 1/2-inch slices. ... 25-30 minutes. Yield: 6-8 servings.
Ingredients: 9 (cheese .. crumbs .. oil .. sauce .. total ...)
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- 39. EGGPLANT PARMIGIANA
- Dab eggplant with flour. Saute eggplant ... minutes, uncovered, until golden brown.
Ingredients: 7 (cheese .. eggplants .. flour .. sauce ...)
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- 40. ITALIAN EGGPLANT PARMIGIANA
- Wash eggplant and cut crosswise into ... 30 minutes. Makes 6 servings.
Ingredients: 9 (basil .. cheese .. crumbs .. eggplant ...)
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