- 31. MARYLAND CRAB CAKES
- Shape into cakes and fry until brown.
Ingredients: 8 (crumbs .. flakes .. mayonnaise .. meat .. mustard ...)
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- 32. ZUCCHINI CRAB CAKES
- Mix all together, then ... 15-20 minutes. Makes 12 cakes. NOTE: On a ... texture to look like crab meat. OPTIONAL: Cakes can ... helps to hold cake together.
Ingredients: 5 (crumbs .. mayonnaise ...)
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- 33. CRAB CAKES ALA OLD BAY SEASONING
- Mix together, form cakes and fry in a good hot safflower oil.
Ingredients: 8 (bay .. mayonnaise .. meat .. parsley .. sauce ...)
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- 34. CRAB CAKES
- Mix together and shape into cakes. Refrigerate 20-30 minutes. Fry in hot oil until brown. Serve with tartar sauce.
Ingredients: 9 (bay .. mayonnaise .. milk .. mustard .. parsley ...)
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- 35. CRAB CAKES
- Mix all ingredients and shape into cakes. Deep fry until golden brown.
Ingredients: 9 (crumbs .. eggs .. meat .. milk .. mustard .. onion ...)
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- 36. CRAB CAKE
- Saute onion in butter. ... thick. Pour sauce over crab. Add Worcestershire; fold ... hours. When firm form cakes. Dip in beaten ... Crisco or butter until browned.
Ingredients: 8 (crumbs .. egg .. flour .. lump .. milk .. onion ...)
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- 37. FAVORITE CRAB CAKES
- Soak bread in milk for a few minutes. Add crab, parsley, onion, 2 ... Cook the chilled crab cakes 4-5 minutes per side, ... cocktail sauce, if desired. Enjoy!
Ingredients: 9 (mayonnaise .. milk .. sauce ...)
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- 38. MARYLAND CRAB CAKES
- Gently mix the ingredients, ... into 6 - 8 cakes. Refrigerate 10 minutes ... to medium hot. Brown crab cakes about five minutes on each side.
Ingredients: 10 (eggs .. mayonnaise .. mustard .. parsley ...)
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- 39. RICHWOOD MANOR MARYLAND CRAB CAKES
- Combine all ingredients above. Form into cakes and either broil, pan saute or deep fry.
Ingredients: 11 (eggs .. mayonnaise .. meat .. mustard .. parsley ...)
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- 40. ZUCCHINI CRAB CAKES
- Squeeze water from zucchini; mix with other ingredients and form "crab" cake. Pan fry slowly. Tastes just like real crab cakes.
Ingredients: 7 (crumbs .. eggs .. milk .. pimento ...)
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