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Results 31 - 40 of about 1550 for cool whip frosting.

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31. CHOCOLATE ECLAIR DESSERT
Line a 9x13 pan ... Refrigerate until set. Mix Cool Whip and pudding. Put a ... top. Top with chocolate frosting. Cover and refrigerate for at least 5-6 hours.
Ingredients: 5  (crackers .. milk .. whip ...)
32. CHOCOLATE ECLAIR PIE
Beat 2 packages of ... of milk. Fold in Cool Whip. Use 9 x ... crumbs on top. Mix frosting and spread thinly over ... or plastic wrap. It sticks.
Ingredients: 10  (choco-bake .. crumbs .. milk .. sugar .. syrup ...)
33. CHOCOLATE ECLAIRS
Place crackers in 9 ... Fold in 12 ounces Cool Whip. Spread part of ... end with crackers. Melt frosting in microwave. Pour over top layer of crackers.
Ingredients: 5  (crackers .. milk .. whip ...)
34. COCONUT CAKE
Mix cake ingredients and ... at 350 degrees. Prepare frosting while cake is baking ... While cake is warm, frost between layers using 3/4 ... one small container of Cool Whip. Frost tops and ... let stand while cake bakes.
Ingredients: 8  (cream .. eggs .. milk .. oil .. sugar .. whip ...)
35. COTTON PICKIN' CAKE
Beat all ingredients together ... springs up when touched. Cool. Mix all ingredients by hand. Frost cake. Refrigerate.
Ingredients: 7  (eggs .. oil .. whip ...)
36. CREME DE MENTHE CAKE
Bake cake. While still warm, spread fudge topping on. Let cool. Add creme de menthe to Cool Whip and spread. Refrigerate.
Ingredients: 7  (liquid .. menthe .. oil .. whip .. whites ...)
37. EASY BOSTON CREME PIE
Butter a 13 x ... milk. Gradually fold in Cool Whip. Pour 1/2 of ... of crackers and filling. Frost graham crackers and place on top. Refrigerate 24 hours.
Ingredients: 6  (crackers .. milk .. vanilla .. whip ...)
38. EASY RED VELVET CAKE
Mix cake with cocoa. Add vanilla, buttermilk, cake coloring, butter and eggs. Blend until moistened. Add soda, vinegar and mix into cake mixture. ...
Ingredients: 13  (buttermilk .. cheese .. cocoa .. eggs .. pecans ...)
39. ECLAIR CAKE
Butter 9x13 inch pan. ... cups cold milk. Add Cool Whip to prepared pudding. Pour ... another layer of crackers. FROSTING: Melt butter in ... for 2 days before serving.
Ingredients: 10  (crackers .. milk .. squares .. sugar .. syrup .. vanilla ...)
40. ECLAIR CAKE
Butter bottom of a ... 2 minutes. Blend in Cool Whip. Pour over crackers ... crackers. Refrigerate and then frost.
Ingredients: 5  (crackers .. milk ...)
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