- 31. DUMPLINGS FOR CHICKEN OR STEW
- Mix parsley in milk. ... by tablespoon onto cooked chicken pieces or vegetables into boiling stew. Simmer 10 minutes ... and simmer 10 minutes longer.
Ingredients: 6 (flakes .. flour .. milk .. salt ...)
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- 32. CHILE DE POLLO (Chicken Stew)
- The amount of vegetables ... Fill tortillas with a stew mixture and cheese and ... bouillon cube in the sauce.
Ingredients: 13 (cornstarch .. cube .. oil .. pieces .. teeth .. tortillas ...)
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- 33. CHICKEN STEW WITH DUMPLINGS
- Disjoint fowl; remove excess ... the meatier pieces of chicken in the flour and ... bowl. Serves 6 to 8.
Ingredients: 9 (flour .. milk .. salt ...)
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- 34. CHILI - CHICKEN STEW
- A light yet satisfying stew-like variation of "Texas" ... dairy Sour cream Cut chicken into 1 inch pieces. ... servings, about 9 cups stew.
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- 35. STEWED CHICKEN LIVERS (CSIRKEMAJ PORKOLT)
- Take the lard or ... melt it in a stew pot. When the grease ... served over noodles or rice.
Ingredients: 9 (onions .. pan .. paprika .. slices ...)
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- 36. LEVI'S CHICKEN STEW
- Saute onions and garlic ... fill with piping hot stew.
Ingredients: 8 (broth .. carrots .. cornstarch ...)
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- 37. CHICKEN MULLIGATAWNY STEW
- In large pot melt butter, add onion, chicken; heat to brown ... for 3 minutes. Serves 6-8.
Ingredients: 14 (broth .. carrots .. celery .. flour .. onion .. peppers ...)
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- 38. CHICKEN STEW
- Cut chicken into serving pieces. Slice ... hot with broth as soup.
Ingredients: 11 (leaves .. oil .. onion .. salt .. sauce ...)
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- 39. CHILI CHICKEN STEW
- Cut chicken into bite-sized pieces. Cook ... crushed Tortilla chips. Servings: 5-6.
Ingredients: 12 (oil .. salt .. sauce .. tomatoes .. toppings ...)
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- 40. LOUISIANA CHICKEN STEW
- Boil the chicken in seasoned water until ... add roux until the stew is thick and rich. ... with French bread and salad.
Ingredients: 7 (breasts .. flour .. oil .. roux: ...)
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