- 31. HONEY-GLAZED CHICKEN BREASTS
- Arrange sliced almonds in ... rosemary, bay leaf, undiluted chicken broth and water. Bring ... with sliced almonds. Serve immediately.
Ingredients: 13 (almonds .. honey .. leaf .. leaves .. parsley .. salt ...)
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- 32. SWEET AND SOUR HONEY GLAZE CHICKEN
- Combine cornstarch and five ... honey mix well. Add chicken stock cook and stir ... Top with 4 oz. glaze. 100 servings.
Ingredients: 11 (chunks .. cornstarch .. honey .. juice .. salt ...)
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- 33. ORANGE GLAZED CHICKEN
- Arrange chicken breasts in 8 or ... to serving plate. Spoon glaze onto chicken. Garnish with additional parsley.
Ingredients: 10 (bouillon .. cornstarch .. flakes .. paprika ...)
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- 34. CRANBERRY - GLAZED CHICKEN
- Heat oven to 400 ... heat until smooth. Place chicken skin side up, in ... Brush with half the glaze. Bake 40 minutes. ... and bake 20 minutes longer.
Ingredients: 10 (breasts .. juice .. sauce ...)
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- 35. GLAZED CHICKEN
- Place chicken on cookie sheet. Salt ... minutes. Mix ingredients for glaze. Generously apply to ... and glaze again before serving.
Ingredients: 9 (honey .. mustard .. onion .. salt .. sauce ...)
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- 36. SWEET TO SPICY APPLE GLAZED CHICKEN THIGHS
- Heat oil to medium ... In shallow bowl dredge chicken in flour, 1 piece ... dish with trace of sweetness.
Ingredients: 16 (cloves .. flakes .. flour .. jelly .. juice .. oil ...)
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- 37. APRICOT GLAZED CHICKEN
- Preheat oven to 350 ... minutes until melted. Place chicken in baking pan. Pour ... or until chicken is done.
Ingredients: 4 (legs .. preserves ...)
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- 38. HONEY-MUSTARD GLAZED CHICKEN
- 1. Preheat oven. 2. Dry chicken pieces. Toss in large ... chicken is done and glaze (45-50 minutes). 5. Serve ... the 2nd day. Serves 8.
Ingredients: 12 (garlic .. halves .. honey .. legs .. lemons .. mustard ...)
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- 39. SPICY GLAZED CHICKEN
- In small bowl, combine ... preserves. Grill or broil chicken, basting frequently with half the glaze mixture during the last ... ham steaks and hot dogs.
Ingredients: 4 (pieces .. preserves ...)
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- 40. TERIYAKI - GLAZED CHICKEN
- Heat oven to 350 ... pan with foil. Arrange chicken pieces on foil-lined pan. In small saucepan, combine all glaze ingredients. Bring to a ... juices run clear, 5-6 servings.
Ingredients: 7 (drumsticks .. oil .. sauce .. sugar .. wings ...)
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