- 31. CURRIED CHICKEN DINNER
- Combine water, rice, and ... liquid is absorbed. Combine chicken, 2 1/2 cups ... Serves 6, 332 calories each.
Ingredients: 16 (celery .. cornstarch .. granules .. halves .. juice ...)
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- 32. CURRIED CHICKEN SALAD
- Section orange over bowl ... Arrange orange sections, banana, chicken, cranberry cubes, raisins ... with salad. Makes 4 servings.
Ingredients: 10 (banana .. cubes .. greens .. orange .. peanuts ...)
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- 33. CURRIED CHICKEN SALAD
- Combine yogurt and curry ... mixing bowl; add celery, chicken, almonds, and raisins. ... to serving. Yields 8 servings.
Ingredients: 6 (raisins ...)
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- 34. CURRIED CHICKEN SALAD
- In a large bowl, combine chicken, peanuts, grapes, celery ... serve. Spoon into lettuce cups.
Ingredients: 11 (celery .. grapes .. juice .. leaves .. onion .. peanuts ...)
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- 35. CURRIED CHICKEN WINGS
- About 50 minutes before ... paprika; use to coat chicken. In 12 inch-skillet ... celery leaves. Makes 4 servings.
Ingredients: 9 (flour .. paprika .. salt .. soup .. wings ...)
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- 36. CURRIED CHICKEN
- Cook chicken and cut into bite-size ... 350 degrees for 25 minutes.
Ingredients: 7 (mayonnaise .. mushrooms .. rice .. soup ...)
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- 37. CURRIED CHICKEN
- Heat oil and brown chicken; then remove to ... minutes. Serve immediately over rice.
Ingredients: 10 (cubes .. flour .. oil .. yogurt ...)
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- 38. CURRIED CHICKEN
- Combine soup, mayonnaise, lemon ... x 13 pan, layer chicken, broccoli and soup ... 45 minutes at 350 degrees.
Ingredients: 7 (cheese .. juice .. mayonnaise .. soup ...)
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- 39. CURRIED RICE SALAD WITH CHICKEN & ARTICHOKE HEARTS
- Cook rice in broth ... Add the cubed, cooked chicken and toss then serve. ... salad and some zucchini muffins.
Ingredients: 12 (broth .. liquid .. mayonnaise .. parsley .. rice ...)
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- 40. CURRY CHICKEN BROCCOLI CASSEROLE
- Cook and drain broccoli, arrange in baking dish. Place chicken on top. Combine soup, ... 350 degrees for 30 minutes.
Ingredients: 8 (broccoli .. cheese .. crumbs .. juice ...)
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