- 31. FESTIVE FANCY CASSEROLE
- (Can use any fresh vegetable ... Serves a large group, 10-12.
Ingredients: 13 (broccoli .. carrots .. cream .. salt ...)
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- 32. FRENCH STYLE MACARONI & CHEESE
- Cook elbows, according to ... box, drain. Add tomatoes, tuna, and mix together. ... Serves 6 to 8 people.
Ingredients: 7 (cheese .. elbows .. milk .. tomatoes ...)
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- 33. HOT CLAM APPETIZER
- Melt butter in a medium size corning ware dish. Add clams, drained. Crush Ritz crackers and add to clam mixture. Add garlic, onion, parsley, oregano ...
Ingredients: 7 (crackers .. onions .. parsley ...)
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- 34. KEDGERY
- Cook rice, boiled in salted water. Add curry and butter (butter); mix well. Cut eggs or slice them and add with tuna. Heat through.
Ingredients: 5 (curry .. eggs .. rice .. tuna ...)
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- 35. MACARONI SALAD
- Can substitute with 16 ounces ... large bowl empty Veg-All, tuna and onion. Add about ... pepper to taste. Chill overnight.
Ingredients: 6 (elbows .. onion .. tuna ...)
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- 36. MIXED SEAFOOD CASSEROLE
- In an 8" square ... 10 minutes before serving. Canned tuna can be undrained, but canned shrimp or crab should be drained.
Ingredients: 10 (celery .. cheese .. crab .. eggs .. mayonnaise ...)
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- 37. NIGHT BEFORE CASSEROLE
- Mix all ingredients together and refrigerate overnight. Remove from refrigerator and bake in 350 degree oven for 1 hour.
Ingredients: 7 (milk .. soup ...)
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- 38. PASTA SEAFOOD SALAD
- Cook elbows as directed ... to elbows with peppers, tuna and olives. Add dressing and toss. Makes 13 1/2 cups or 8 servings.
Ingredients: 7 (elbows .. flowerets .. olives ...)
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- 39. POTATO SALAD STACK UP
- Combine potato and peas. Toss tuna with dill weed. Layer ... well. 10 to 12 servings.
Ingredients: 14 (cream .. lettuce .. milk .. mustard .. peas .. pickle ...)
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- 40. ROSA CLARK MELTS
- Preheat oven to 450 degrees. Mix all ingredients, except cheese and muffins. Spread mixture on muffin halves, top with cheese. Bake or broil until ...
Ingredients: 9 (cheese .. mayonnaise .. onion .. paprika .. split ...)
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