- 31. BUTTER PECAN ICE CREAM
- In large bowl combine Eagle Brand, pecans, butter and flavoring. Mix well. Stir in remaining ingredients. Pour into ice cream container. Freeze according to ice cream freeze instructions.
Ingredients: 6 (cream .. half .. milk ...)
|
- 32. BUTTER PECAN ICE CREAM
- Cook pudding with 2 ... cups milk. Add toasted butter pecans, chopped. Add whipping cream and sugar, mix well. Pour into ice cream freezer. Add half & half or enough milk to fill freezer.
Ingredients: 6 (cream .. half .. milk .. pecans .. sugar ...)
|
- 33. BUTTER PECAN ICE CREAM
- In skillet, melt butter. Add pecans. Stir over low ... vanilla, half and half, cream and pecans. Freeze in ice cream maker. Makes 2 quarts.
Ingredients: 8 (cream .. eggs .. half .. pecans .. sugar .. vanilla ...)
|
- 34. BUTTER PECAN ICE CREAM DESSERT
- Crush crackers and add melted butter. Save about 2 ... pudding and milk. Add ice cream that has been softened. ... with rest of cracker crumbs.
Ingredients: 6 (crackers .. cream .. milk .. whip ...)
|
- 35. BUTTER PECAN ICE CREAM
- Brown pecans in butter; cool. Then mix with remaining ingredients, add to ice cream freezer. Makes 1/2 gallon.
Ingredients: 6 (cream .. milk .. pecans .. sugar .. vanilla ...)
|
- 36. BUTTER PECAN ICE CREAM
- On baking sheet, combine butter, pecans, salt and sugar ... overnight. Stir in nuts, cream and vanilla. Place in ice cream freezer and freeze according to directions. Makes 2 quarts.
Ingredients: 12 (cornstarch .. cream .. eggs .. extract .. milk ...)
|
- 37. BUTTER PECAN ICE CREAM DESSERT
- Make a graham cracker ... cups of milk. Add ice cream to pudding. Make Dream ... Heath bars over the top.
Ingredients: 5 (milk .. whip ...)
|
- 38. BUTTER PECAN ICE CREAM
- In heavy skillet combine pecans, sugar and butter. Heat for 6 ... In large bowl, combine cream, brown sugar and ... 4 to 5 quart ice cream freezer. Freeze according ... using crushed ice and salt.
Ingredients: 7 (cream .. sugar .. vanilla ...)
|
- 39. BUTTER PECAN ICE CREAM DESSERT
- Put graham cracker crust in 9 x 13 inch pan. Soften ice cream and spread inside. Spread with caramel sauce. Sprinkle with pecans. Top with Cool Whip. Cover and freeze.
Ingredients: 5 (cream .. crust .. sauce .. whip ...)
|
- 40. BUTTER PECAN ICE CREAM
- Melt butter and mix with nuts. ... evenly. Remove and cool. Cream eggs and sugar well. ... well, then pour into ice cream maker. Add enough ... of dasher, add toasted pecans. (The won't settle ... mixture according to freezer instructions.
Ingredients: 12 (eggs .. milk .. pecans .. salt .. sugar .. vanilla ...)
|
