- 31. ORIENTAL TURKEY STIR--FRY
- Cut turkey into 1/4 inch strips. Slice bok choy, water chestnuts, mushrooms ... until thickened. Serve over rice.
Ingredients: 12 (broth .. chestnuts .. choy .. cornstarch .. mushrooms ...)
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- 32. SEAFOOD STIR FRY
- Prepare shrimp; slice scallops ... 3 minutes, then add Bok Choy. Cook until tender ... water. Serve over brown rice.
Ingredients: 17 (broccoli .. broth .. chestnuts .. choy .. cornstarch ...)
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- 33. STIR FRY SHRIMP
- Using a sharp knife, ... fry 3 minutes. Add bok choy, pea pods, mushrooms ... sticks or rice. Serves 4.
Ingredients: 13 (broth .. carrots .. choy .. cornstarch .. gingerroot ...)
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- 34. WHITNEY'S STIR FRIED CHICKEN
- Possible vegetable combinations: use those your family will enjoy: Combine soy sauce, sherry and powdered ginger. Mix thoroughly. Add this mixture to ...
Ingredients: 14 (cornstarch .. diagonal .. oil .. pieces .. sauce ...)
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- 35. CABBAGE SALAD
- Saute and cool. Keep all 3 types of food separate. Mix and toss 1/2 to 1 hour before serving.
Ingredients: 10 (almonds .. oil .. onions .. pieces .. sauce .. seeds ...)
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- 36. CHICKEN STIR FRY
- Cook vegetables and spices until about done. Then add chicken and 1/2 cup chicken broth. Cover and cook until chicken is heated and serve over rice.
Ingredients: 10 (broccoli .. choy .. oil .. sauce ...)
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- 37. CITRUS SHRIMP
- Heat oil over high ... skillet. Add snow peas, bok choy and shrimp. Stir fry ... thickened. Serve immediately. Serves 4.
Ingredients: 11 (juice .. oil .. rind .. salt .. slices ...)
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- 38. GEORGE'S STIR FRY
- In a bowl, combine soy sauce, sherry, sugar, cayenne pepper and ginger. Mix well and stir. Marinate in refrigerator 15 minutes. In a skillet or wok ...
Ingredients: 14 (cashews .. cubes .. diagonally .. oil .. peas .. pieces ...)
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- 39. MOO GOO GAI PAN
- Boil 2 cups water, ... large bowl. Stir fry bok choy cut into bite size ... serving bowl. Serves 4 people.
Ingredients: 12 (choy .. cornstarch .. eggs .. oil .. onions .. peas ...)
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- 40. ORIENTAL-STYLE CHICKEN NOODLE SOUP
- Heat water to boiling ... water. Stir in chicken, bok choy or cabbage, and carrots. ... flavor packet and sesame oil.
Ingredients: 6 (noodles .. oil .. slices ...)
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