- 31. NEW ENGLAND BOILED DINNER
- Place in large kettle, cover with cold water. Cook 3 hours until tender. About 20 minutes before tender, skim fat from liquid. Add: 10 med. carrots 6 ...
Ingredients: 3 (brisket .. garlic ...)
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- 32. NEW ENGLAND BOILED DINNER
- In 3 quart casserole, place brisket with water. Slice onion over brisket and add garlic and bay leaves. Microwave at high 25 minutes. Turn brisket ...
Ingredients: 5 (brisket .. leaves ...)
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- 33. NEW ENGLAND BOILED DINNER
- Cook corned beef according to package directions the last half of hour. Add cabbage that has been quartered and potatoes after cleaning and scouring. ...
Ingredients: 3 (brisket .. cabbage .. potatoes)
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- 34. NEW ENGLAND BOILED DINNER
- 1. Simmer corned beef in water to cover in a large kettle for 2 hours. Add the turnips; cook 30 minutes. Add the carrots and potatoes; cook 30 ...
Ingredients: 8 (beets .. mustard .. slices .. wedges ...)
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- 35. NEW ENGLAND BOILED DINNER
- Cook beef brisket following directions on package. Use a large pot, as the whole meal is cooked in one pot. While the meat is cooking, prepare ...
Ingredients: 4 (person .. quarters ...)
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- 36. NEW ENGLAND BOILED DINNER
- Cover sausage with water. Simmer until water is hot. Add vegetables, simmer until tender. Serve.
Ingredients: 11 (beans .. broccoli .. cabbage .. carrots .. celery ...)
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- 37. NEW ENGLAND BOILED DINNER
- If using left over ham save drippings or use ham base to flavor. Cut all ingredients to bite size pieces. Put into crock pot. Add water to soup level ...
Ingredients: 7 (arrots .. cabbage .. celery .. ham .. onions .. potatoes ...)
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- 38. BOILED DINNER, CALIFORNIA STYLE
- Brown beef on all ... thyme; bring to a boil. Cover and cook ... pass separately. Makes 6 servings.
Ingredients: 12 (brandy .. broth .. carrots .. cornstarch .. leaf ...)
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- 39. $BOILED DINNER$
- Poke ham all over with garlic cloves. Put in kettle first, then add water and pepper. Water should almost cover ham. Put on high heat to get it ...
Ingredients: 7 (cabbage .. carrots .. ham .. kettle .. onions .. turnip ...)
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- 40. CLASSIC NEW ENGLAND BOILED DINNER
- In a large pot, ... beef. Bring to a boil, reduce heat and ... to a platter. Serves 8.
Ingredients: 6 (brisket .. cabbage .. chunks .. onions .. potatoes ...)
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