- 31. BEEF STEW
- In pot of boiling water, add beef stew meat. Stir every 20 ... turn off within 10 minutes.
Ingredients: 7 (carrots .. meat .. peas .. potatoes .. salt ...)
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- 32. COUNTRY - STYLE BEEF STEW
- Cut stew meat in chunks. Brown ... browned. Add onion and beef consomme. Heat to boiling ... done. Don't overcook. Serve hot.
Ingredients: 10 (consomme .. leaves .. meat .. onions .. peppercorns ...)
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- 33. CROCK POT STEW BEEF
- In skillet, brown the stew beef coated in flour. Add ... heat all day or overnight.
Ingredients: 5 (beef .. flour .. soup ...)
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- 34. EASY BEEF STEW
- Brown stew beef. Add peas, carrots, ... or until potatoes are tender.
Ingredients: 7 (carrots .. corn .. cornstarch .. peas ...)
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- 35. HEARTY BEEF STEW (Micro)
- Cut beef in 3/4 inch pieces, place in microwave dish. Add stew mix and water. Cover ... Can serve over cooked noodles.
Ingredients: 3 (roast ...)
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- 36. ITALIAN BEEF STEW
- Brown stew beef. Add sauce and ... day on low. Serves 6.
Ingredients: 7 (carrots .. cube .. onion .. potatoes .. sauce ...)
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- 37. OMA'S BEEF STEW
- Cook stew beef until tender; drain. Brown ... 20 minutes. Serve over rice.
Ingredients: 8 (beef .. salt .. tomatoes ...)
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- 38. PRESIDENTIAL BEEF STEW
- Slowly brown beef in hot cooking oil. ... 1/2 to 2 hours. Stew may be cooked in ... over stew. Makes 6 servings.
Ingredients: 14 (broth .. cloves .. corns .. cubes .. garlic .. may ...)
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- 39. SLOW BAKE BEEF STEW
- Place beef stew in 9 x 13 ... (250 degrees) for 4 hours.
Ingredients: 9 (cubes .. diagonally .. juice .. pieces .. salt ...)
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- 40. STEW BEEF
- Put stew beef in casserole dish. Cover ... 325 degrees for 3 hours.
Ingredients: 3 (beef .. soup ...)
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