- 31. BARBECUED BEEF
- Place brisket in Pyrex dish, sprinkle ... and refrigerate overnight. Mix barbecue sauce and Worcestershire sauce and ... serves 12 to 15 people.
Ingredients: 5 (brisket .. salt .. sauce .. smoke ...)
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- 32. BARBECUED BRISKET
- Trim all fat from brisket; place in pan ... remove foil and pour barbecue sauce over meat. cool, slice ... Makes 10 to 12 servings.
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)
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- 33. BARBECUE BRISKET
- Mix all marinade ingredients together and pour over brisket. Wrap in aluminum ... brisket thinly. Baste with barbecue sauce and bake 1 hour ... of sauce and serve alongside.
Ingredients: 17 (brisket .. catsup .. salt .. sauce .. smoke .. sugar ...)
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- 34. BARBECUED BRISKET
- Add worcestershire and barbecue sauce when meat is cooked. Trim all fat from brisket; place in pan ... Makes 10 to 12 servings.
Ingredients: 8 (salt .. sauce .. smoke ...)
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- 35. EASY BEEF BARBECUE
- Rub beef with the ... its own juice). Add barbecue sauce to beef and juice ... kept in crock pot afterwards.
Ingredients: 5 (salt .. sauce .. smoke ...)
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- 36. BARBECUE BRISKET
- Sprinkle brisket with liquid smoke, garlic ... black pepper and Worcestershire sauce. Reseal tightly with ... hour longer, covered with barbecue sauce in pan. Cover ... barbecue sauce remaining in pan.
Ingredients: 15 (catsup .. roast .. salt .. sauce .. smoke .. sugar ...)
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- 37. BARBECUED BRISKET
- Place brisket in baking pan and ... with pepper and Worcestershire sauce; cover and bake ... Uncover meat and pour barbecue sauce (not hickory smoked) over it; bake 1 hour longer.
Ingredients: 8 (brisket .. sauce .. smoke ...)
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- 38. MRS. P.'S BARBECUED BRISKET OF BEEF
- Rub liquid smoke and salt into both sides of brisket. Wrap in foil ... remaining liquid smoke, Worcestershire sauce, mustard, celery seed, ... Top meat slices with barbecue sauce. Crimp foil to ... Makes 18 to 22 servings.
Ingredients: 12 (brisket .. ketchup .. mustard .. sauce .. sugar ...)
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- 39. SHREDDED BARBECUED BEEF
- Preheat oven to 325 degrees. Place brisket in roasting pan, brush ... pan juices and shred coarsely.
Ingredients: 8 (hot .. mustard .. paprika .. rolls .. salt ...)
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- 40. TEXAS STYLE BEEF BARBECUE
- Trim fat from brisket. Poke holes in ... of garlic. Mix all sauces together and pour over ... portions to have extra sauce.
Ingredients: 7 (brisket .. clove .. onion .. sauce .. smoke ...)
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