- 31. BAKED STUFFED TOMATOES
- Remove stem ends from tomatoes; cut thin slice from bottom of each tomato to prevent tipping. Remove ... on top of each tomato.
Ingredients: 5 (cheese .. croutons .. salt ...)
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- 32. BAKED STUFFED TOMATOES
- Remove the tops from the tomatoes and scoop out the ... tablespoon butter. Add the tomato pulp, corn, salt and ... a baking dish and bake at 375 degrees for 25 minutes. Serves 6.
Ingredients: 10 (cheese .. corn .. crumbs .. onion .. salt .. tomatoes ...)
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- 33. BAKED STUFFED EGGPLANT
- Remove the stems and ... fork. Stir in the tomato and green pepper and ... gently 40 minutes or bake in a preheated 350 ... a green salad. Serves 4.
Ingredients: 13 (broth .. eggplants .. juice .. lamb .. parsley ...)
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- 34. BAKED STUFFED RED SNAPPER
- 1. Preheat oven to ... onion is soft. Add tomato, bread crumbs, parsley ... 6. Cover with foil. Bake 45 to 50 minutes, ... if desired. Makes 4-6 servings.
Ingredients: 18 (celery .. crumbs .. lime .. oil .. onion .. parsley ...)
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- 35. BAKED STUFFED ZUCCHINI
- Slice zucchini in half ... there's liquid, drain.) Add tomato paste. Fill shells with ... covered cookie sheet and bake at 350 degrees about ... you remove it from oven.
Ingredients: 8 (onion ...)
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- 36. BAKED STUFFED RIGATONI
- Add tablespoon of salt ... with meat mixture. Arrange stuffed rigatoni in shallow 3 quart casserole. Pour tomato sauce (below) over rigatoni. Bake, uncovered in 350 ... spooning sauce over top occasionally.
Ingredients: 15 (beef .. bouillon .. crumbs .. juice .. onion .. parsley ...)
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- 37. BAKED FISH
- For stuffing chop onions, ... Slice bell pepper, lemon, tomato and hard boiled egg. ... with the can of tomatoes, after first squashing the tomatoes. Bake about 1 hour basting ... Set oven at 400 degrees.
Ingredients: 22 (bread .. egg .. eggs .. flour .. garlic .. lemon ...)
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- 38. BAKED STUFFED RIGATONI
- Make sauce day before. ... until tender. Stir in tomato puree and undrained tomatoes, beef broth, salt, ... filling for each. Arrange stuffed rigatoni in 3 quart ... Pour sauce over rigatoni. Bake uncovered at 350 degrees for 30 minutes.
Ingredients: 23 (bacon .. broth .. carrot .. celery .. crumbs .. garlic ...)
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- 39. BAKED FLOUNDER CREOLE
- Preheat oven to 350 ... melted butter over fish. Bake 25 minutes. In skillet, ... is slightly brown. Add tomatoes, olives, sugar, salt ... and bake 10 minutes longer.
Ingredients: 12 (olives .. onion .. salt .. strips .. sugar .. tomatoes ...)
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- 40. BAKED KING FISH CREOLE
- Season fish with garlic ... top of fish with tomato sauce last.
Ingredients: 12 (juice .. leaves .. oil .. olives .. onion .. salt ...)
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