by Alexa Brandenberg Two chefs measure, mix, chop, simmer, and season their way through preparations for a sumptuous feast, baking bread, tossing salad, grilling fish,...
In 2 quart saucepan combine carrots, onions, celery and sausage. Cook over medium heat, stirring occasionally until sausage is browned and vegetables ... Ingredients: 14 (cabbage .. carrots .. celery .. juice .. leaf .. onion ...)
The night before: Line ... constantly, until thickened. Pour sauce over vegetables in skillet. Add pork, chiles, pineapple, almonds, ... skillet mixture. Makes 6 servings. Ingredients: 22 (almonds .. chunks .. each .. honey .. oil .. optional ...)
Drain pork and beans and place in pan. Add BBQ sauce and then remaining ingredients. ... cooked so are the beans. Ingredients: 8 (bacon .. beans .. honey .. raisins .. sauce .. sugar ...)
In a 2 quart baking dish, stir together drained pork and beans, barbeque sauce, chopped onions, chopped apple, brown sugar and ... Makes 6 to 8 servings. Ingredients: 7 (raisins .. sauce .. sugar ...)
In a 1 1/2 quart casserole, combine the drained pork and beans, barbecue sauce, brown sugar, apple, onion and raisins. ... Makes 6 to 8 servings. Ingredients: 7 (raisins .. sugar ...)
In a 1 1/2 quart casserole, combine the drained pork and beans, barbeque sauce, brown sugar, apple, onion and raisins. ... Makes 6 to 8 servings. Ingredients: 7 (bacon .. raisins .. sauce .. sugar ...)
Trim off excess fat ... a roasting pan. Place apple wedges and onion rings ... Combine all ingredients for sauce. Baste ribs with ... be nicely browned and tender. Ingredients: 12 (celery .. ketchup .. mustard .. oil .. ribs .. sauce ...)
Stir until blended. Cook in electric fry pan at 215 degrees for 30 minutes. Add meat balls and simmer for 1/2 hour longer. Ingredients: 10 (beef .. catsup .. crumbs .. egg .. jelly .. pork ...)
