- 21. CHICKEN AND VEGETABLE STIR FRY
- Start rice first. Use a rice ... too long; check your vegetable to see that they are still crunchy. Serve when chicken is done!
Ingredients: 6 (chunks .. rice .. sauce .. strips. ...)
|
- 22. FRIED RICE
- Cook rice ahead of time. Heat ... rice. Add veggies and meat.
Ingredients: 10 (egg .. garlic .. meat .. oil .. onions .. rice ...)
|
- 23. BEEF & BROCCOLI STIR-FRY
- Prepare rice according to package directions. ... Foods Inc., used with permission.
Ingredients: 10 (cornstarch .. juice .. oil .. sauce .. strips ...)
|
- 24. THAI STIR-FRIED RICE NOODLES
- Place rice noodles in a large ... sprouts, then with remaining peanuts.
Ingredients: 15 (egg .. juice .. noodles .. oil .. paprika .. peanuts ...)
|
- 25. THAI FRIED NOODLES
- Heat oil in a wok, add garlic and cook, stirring occasionally, until golden. Stir in fish sauce, lime juice and sugar until sugar has dissolved. ...
Ingredients: 12 (juice .. oil .. sauce .. shrimp .. sprouts .. sugar ...)
|
- 26. EGG FRIED RICE
- Sauté green onions and ... oil 2 minutes. Add rice and cook until thoroughly ... stirring well. Yield: 6 servings.
Ingredients: 6 (oil .. onions .. peas .. rice .. sauce ...)
|
- 27. VEGETABLES AND CHICKEN STIR FRY
- Put chicken tenders in microwave-safe dish; sprinkle with fried chicken seasoning and lemon ... is cooking, stir fry vegetables according to package directions. ... according to taste. Cook rice by adding 3 cups ... immediately with soy sauce available.
Ingredients: 3 (rice .. tenders .. vegetables)
|
- 28. CHICKEN AND ASPARAGUS STIR-FRY
- 1. Cut chicken into ... wok, heat 1 tablespoon vegetable oil. Add garlic and ... mixture thickens. Serve over rice. Makes 4 servings.
Ingredients: 15 (asparagus .. breasts .. broth .. cashews .. cornstarch ...)
|
- 29. PHAD THAI (THAI FRIED NOODLES WITH SHRIMP)
- Soak noodles in warm water for 15-20 minutes, drain. Place bean sprouts in cold water. In a large frying pan or wok, heat oil and saute garlic over ...
Ingredients: 15 (garlic .. ketchup .. leaves .. noodles .. oil .. onion ...)
|
- 30. STIR - FRY VEGETABLES WITH TOFU
- Wash zucchini, celery and ... tofu. Combine with the vegetables. Serve over chow mein noodles and cooked brown rice. Note: If pan ... time in 1 teaspoon oil.
Ingredients: 12 (carrots .. celery .. noodles .. oil .. onions .. rice ...)
|
