- 21. BAKED VEAL CUTLETS
- Combine bread crumbs, salt, ... 40 minutes or until veal is tender. Makes 8 ... meat, 1/2 bread, 1 vegetable.
Ingredients: 7 (cheese .. crumbs .. cutlets .. tomatoes .. whites ...)
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- 22. BAKED VEAL DISH
- Stir-fry celery and onions in butter 5 minutes. Cut veal in small strips. Place ... Salt and pepper to taste.
Ingredients: 4 (cutlets ...)
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- 23. BAKED VEAL SCALLOPINI
- Saute onions in heated oil; remove to casserole. Roll veal in flour seasoned with ... Salad and spumoni. 6 servings.
Ingredients: 10 (flour .. juice .. oil .. onions .. pieces .. salt ...)
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- 24. BAKED VEAL SHANKS
- On wax paper, combine ... over medium heat, brown veal well. Remove shanks; set ... tossed with butter. Serves 6.
Ingredients: 16 (carrots .. celery .. flour .. garlic .. leaf .. leaves ...)
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- 25. BAKED ZITI WITH VEAL
- For this recipe you ... sauce. Bread and fry veal cutlets. When cold, cut ... hour. Serve with garlic bread.
Ingredients: 6 (cheese .. cutlets .. egg .. macaroni .. sauce ...)
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- 26. BARBECUED VEAL WITH RICE
- Cut veal in 2-inch cubes. Brown ... 2 hours or until tender.
Ingredients: 11 (catsup .. celery .. fat .. mustard .. rice .. sauce ...)
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- 27. BASIL VEAL AND PASTA
- Pound veal to 1/8 inch thick. ... heat through. Serve over pasta.
Ingredients: 11 (cornstarch .. cutlets .. leaves .. mushrooms .. oil ...)
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- 28. BAVARIAN VEAL KNUCKLE
- Wash the veal knuckle under cold water ... with sliced tomatoes and parsley.
Ingredients: 11 (crumbs .. flour .. lbs. .. onion .. parsley .. tomatoes ...)
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- 29. BEEF AND VEAL SAUSAGES
- Combine the ground beef, veal, and fat with ... prepared over a charcoal fire.
Ingredients: 6 (ground .. salt ...)
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- 30. BEEF OR VEAL BURGUNDY
- Toss the meat in ... (for beef, less for veal) until meat is ... 1 part wine. Serves 4-6.
Ingredients: 16 (consomme .. flour .. leaf .. mushrooms .. oil .. onions ...)
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