- 21. QUICK AND EASY STUFFED CHICKEN BREASTS
- Cook stuffing according to package directions. In each chicken breast spoon in 2 tablespoons ... cranberry sauce and assorted vegetables.
Ingredients: 2 (breasts ...)
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- 22. STUFFED CHICKEN BREAST WITH MUSHROOM SAUCE
- Heat oven to 400 ... Spoon stuffing onto each breast; wrap chicken around stuffing. Place seam ... over chicken. Makes 6 servings.
Ingredients: 9 (pieces .. soup ...)
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- 23. STUFFED CHICKEN BREASTS WITH SMITHFIELD HAM
- In mixing bowl combine ... inch baking dish. Place chicken breasts over stuffing. Lay ham ... low heat. Stir until heated.
Ingredients: 12 (celery .. cheese .. ham .. milk .. onion .. parsley ...)
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- 24. CHICKEN BREAST WITH CRAB STUFFING
- Saute onion, celery, and ... until thickened. Dip boneless breast halves in melted butter. Roll in crushed corn flakes. Arrange chicken pieces over stuffing. Cover ... 15 to 20 minutes more.
Ingredients: 12 (breast .. broth .. celery .. flour .. milk .. onion ...)
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- 25. STUFFED CHICKEN BREASTS WITH SMITHFIELD HAM
- Combine 1/2 cup melted ... 9"x13" baking dish. Place chicken breast over stuffing mix, lay ... over medium heat in saucepan.
Ingredients: 8 (ham .. onions .. parsley ...)
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- 26. CORN STUFFED CHICKEN BREAST
- Cook celery, onion, green ... cut side of each breast. Fold over and skewer or tie closed. Grill chicken over medium hot coals ... 10 minutes. Yields: 8 servings.
Ingredients: 12 (celery .. onion .. sage ...)
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- 27. STUFFED CHICKEN BREASTS
- Lift the skin of the chicken breast and stuff the stuffing ... degrees for about 30 minutes.
Ingredients: 2 (farm ...)
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- 28. BACON WRAPPED STUFFED CHICKEN BREASTS
- Pound chicken breast thin between 2 plastic ... 30 minutes. Yields: 4 servings.
Ingredients: 13 (allspice .. bacon .. broth .. cream .. drippings ...)
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- 29. CRAB - STUFFED CHICKEN BREASTS
- Cook onion and celery ... salt and pepper on chicken. Divide stuffing between chicken breasts; roll and secure. ... hour. Serve with Hollandaise sauce.
Ingredients: 7
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- 30. CRAB-STUFFED CHICKEN BREASTS
- Pound chicken to flatten. Sprinkle with ... toss. Divide mixture among breasts. Roll up and ... pass remaining. Makes 6 servings.
Ingredients: 13 (celery .. cheese .. flour .. milk .. onion .. paprika ...)
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