- 21. SOUR DOUGH STARTER
- Place 1 cup of starter given you in the ... another large bowl. Put dough in greased bowl and ... a cup to the mixing.
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
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- 22. SOUR DOUGH STARTER
- Mix together and cover ... keep 1 cup as starter. Stir well before measuring. Sour dough may be used 24 ... or plastic container, never metal.
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 23. SOUR DOUGH STARTER FOR AMISH FRIENDSHIP CAKE
- Day 1: Stir (do not refrigerate mix). Day 2: Stir. Day 3: Stir. Day 4: Stir. Day 5: Add 1 cup flour, 1 cup sugar, 1 cup milk and stir. Day 6: Stir. ...
Ingredients: 3 (flour .. milk .. sugar)
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- 24. SOUR DOUGH STARTER
- Put in glass jar (1 quart) until it ferments, in a warm place for 7 to 10 days. After ferments, needs to feed once a week: Use or give away 1 cup ...
Ingredients: 6 (flakes .. sugar ...)
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- 25. SOUR DOUGH STARTER
- In bowl soften yeast in 1/2 cup warm water. Stir in 2 cups warm water, flour and sugar; beat smooth. Cover with cheese cloth. Let stand at room ...
Ingredients: 5 (flour .. sugar .. yeast ...)
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- 26. SOUR DOUGH STARTER
- Mix yeast with 1/2 cup lukewarm water. Mix sugar with 2 cups warm water and flour. Add yeast mixture. Let sit in glass jar covered with cloth for 5 ...
Ingredients: 5 (flour .. sugar .. yeast ...)
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- 27. SOUR DOUGH STARTER
- Mix and keep in refrigerator in large container with lid. Every week feed: 1 c. flour 1/2 c. sugar Stir every day. Share with friends.
Ingredients: 5 (flour .. milk .. sugar .. yeast ...)
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- 28. SOUR DOUGH STARTER
- Combine ingredients into batter. Refrigerate. This will be the only time you will need to make this for it is a perpetual, self renewing supply.
Ingredients: 4 (cake .. flour .. salt ...)
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- 29. SOUR DOUGH STARTER
- Mix all dry ingredients. Gradually stir in water. Cover in container loosely. Let stand at room temperature for 3 days, stirring once a day. Can ...
Ingredients: 4 (flour .. salt .. yeast ...)
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- 30. SOUR DOUGH STARTER
- Dissolve yeast in 1/2 cup hot water. Then feed with: 2/3 c. sugar 3 tbsp. instant potato flakes Let stand all day, loosely covered. Then refrigerate ...
Ingredients: 2 (yeast ...)
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