- 21. SHEPHERD'S BEEF PIE
- Brown ground beef in a medium saucepan, drain oil, add 1 cup broth, salt, bay leaves, cloves and thyme. Cover and simmer for 20 minutes. Add carrots, ...
Ingredients: 17 (beef .. carrots .. celery .. cheese .. chives .. cloves ...)
|
- 22. SHEPHERD'S PIE OR CHINESE PIE
- Brown onions, add hamburg and cook; drain. Put hamburg mixture in bottom of casserole, then put layer of whole corn, then creamed corn, then mashed ...
Ingredients: 6 (corn .. hamburg .. onion .. potatoes ...)
|
- 23. SHEPHERD'S PIE
- Crumble beef in large frying pan. Brown; drain fat. Add frozen vegetable (as many as you like), seasonings, gravy mix and 1/2-1 cup water to make ...
Ingredients: 10 (beef .. choice .. oregano .. salt .. sauce ...)
|
- 24. SHEPHERD'S PIE
- In skillet combine meat, onion, salt and pepper. Brown meat; add drained peas and soup. Pour into 1 1/2-quart casserole. Drop mashed potatoes over ...
Ingredients: 6 (beef .. potatoes .. soup ...)
|
- 25. SHEPHERDS PIE
- Brown ground beef in skillet, add onion and cook until tender. Drain meat and onion and pour into 2 quart casserole dish. Season with salt and ...
Ingredients: 6 (beef .. corn .. potatoes .. salt ...)
|
- 26. SHEPHERD'S PIE
- You can vary the meat, soup and vegetable to your taste. The only constant is the layering. Brown the meat and onions, add the soup. Layer this into ...
Ingredients: 5 (beef .. onions ...)
|
- 27. SHEPHERD'S PIE
- Brown ground turkey, drain, add soup. Put into casserole dish. Mix the potatoes according to package, put on top of meat. Spread cheese on top and ...
Ingredients: 4 (cheese .. potatoes .. soup .. turkey)
|
- 28. SHEPHERD'S PIE
- Add onion to ground beef and cook until tender. Add veggies. Pour in a well greased casserole dish. Top with potatoes, sprinkle with cheese. Bake in ...
Ingredients: 5 (cheese .. onion .. potatoes ...)
|
- 29. SHEPHERD'S PIE
- In a large saucepan, heat butter and saute onions for 5 minutes. Add lamb or beef. Sprinkle with flour. Blend in beef broth and tomatoes. Stir over ...
Ingredients: 9 (broth .. flour .. peas .. potatoes .. rosemary ...)
|
- 30. SHEPHERD'S PIE
- Fry beef in oil, drain. Saute mushrooms and onions; add to beef. In a bowl mix together carrots, peas, 1/2 can water, beef bouillon, tomato soup, ...
Ingredients: 11 (cube .. mushrooms .. oil .. peas .. soup ...)
|